¿Puedes vender huevos de tus gallinas en Nevada?

“The Nevada Department of Agriculture (NDA) requires a producer certificate to sell eggs produced in Nevada. Health departments may also require additional permits or licenses to sell your eggs.”

“An application fee is required. The fee is $50 for the first year and $30 each year to renew.”

“The NDA will visit your farm to verify the information on your application and egg production questionnaire is correct. Plan ahead as the wait for an inspection can take up to 30 days.”

“Eggs must be graded for size and quality and labeled accordingly. Eggs must meet the minimum requirements for “Grade A.” Containers must be labeled with egg size and grade, the name and address of the producer and the safe handling statement required by the FDA.”

“Grade A is the grade most often sold in store and is the minimum grade that can be sold in Nevada.”

“When you sell eggs away from your farm, it is recommended new, properly labeled cartons are used. Because eggs are considered to be a hazardous food, new cartons are safer than recycled cartons.”

“You may label your eggs as “assorted sizes” or “mixed sizes.””

“Document date: January 31, 2018”

“additional permits or licenses to sell your eggs. If you … are buying eggs from another producer and reselling … them or selling eggs from another state you will need a … Vendor Certificate.”

“Producers who want to sell shell eggs (domestic fowl) need to obtain a producer certificate and must complete the following questionnaire, which will need to be submitted with the application for a producer certificate. The information contained in this questionnaire will be verified with an on-farm inspection performed by the NDA.”

“Eggs sold at farmer’s markets must be maintained between 41- 45 degrees Fahrenheit at the point of sale.”

“Farmers located in Nevada who are selling shell eggs and egg products within the state are required to annually obtain a Producer Certificate from the NDA. This process includes an inspection to validate compliance.”

“Has an annual shell egg production of 3,000 or fewer egg laying hens, and … All shell eggs sold or transported for sale in Nevada by the farm owner/operator are derived from the 3,000 or fewer egg-laying hens.”

“Producer certificates are issued by the Nevada Department of Agriculture to farmers who sell raw and unprocessed crops of their own production, including honey and eggs.”

“It shall be unlawful for any person, firm or corporation to sell or offer or expose for sale any eggs intended for human consumption: … Unless each container and subcontainer is marked with the full, correct and unabbreviated designation of size and quality of the eggs contained therein”

“and with the name and address of the producer, dealer, retailer or agent by or for whom the eggs were graded or marked.”

“Not less than one-fourth inch in height on the outside top face of each container holding less than 15 dozen eggs.”

“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that: … Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer

“The provisions of NRS 583.211 to 583.251 , inclusive, do not apply to the production, sale or transport for sale in this State of shell eggs by a farm owner or operator with an annual shell egg production from 3,000 or fewer egg-laying hens”

“A farm owner or operator shall not sell, offer or expose for sale or transport for sale egg products or shell eggs within this State unless the farm owner or operator has been issued a certificate by the Department pursuant to NRS 576.128 and … an endorsement of the certificate by the Department”

“Authorize a farm owner or operator of a small egg flock to produce, sell or transport eggs and egg products to a retailer in this State.”

“[Rev. 9/9/2026 1:16:08 PM--2026R1]”

“The Department shall adopt regulations pursuant to which a person who is an actual producer of farm products other than any livestock, livestock product or poultry must obtain certification as an actual producer of farm products.”

“A person who obtains certification pursuant to this section is exempt from any: (a) Tax or other fee imposed pursuant to … relating to the issuance of any license to sell or offer to sell, in its natural and unprocessed state directly to any consumer, restaurant or grocery store”

“Agricultural product” includes, without limitation: … Eggs; and

“For an application for an initial certified producer’s certificate and the inspection required pursuant to NAC 576.340 $50 … For the renewal of a certified producer’s certificate without an inspection”

“A certified producer’s certificate is valid for 12 months after the date on which the certificate is issued.”

“will inspect the site that is indicated on the application to verify the production of each agricultural product that is listed on the application”

“Fresh poultry eggs are allowed for sale at a farmers’ market, provided that the following requirements are met: … The eggs must be sold by a producer certified by the State Department of Agriculture; … The eggs must be candled and graded with a minimum of Grade A;”

“An application for Direct Marketing of Poultry Eggs at Farmers’ Markets must be on file with the State Department of Agriculture; … All records, including, without limitation, temperature maintenance logs required by the State Department of Agriculture and the health authority, must be maintained and available for review;”

“The temperature at the shell in stored eggs following harvest up to the point of sale must not exceed 45°F (7.2°C); and … All eggs must be transported, stored and displayed in a safe and sanitary manner to minimize breakage and contamination.”

“Except for certified producers of organic agricultural products and those producers who possess a certificate as a producer of farm products issued by the State Department of Agriculture … it is unlawful for any person … to sell food at a farmers’ market unless such person possesses a valid health permit”

“Eggs must be received clean, from an approved source and within proper temperature parameters, and in sound condition.”

“Raw eggs must be received in refrigerated equipment that maintains an ambient air temperature of 45°F (7.2°C) or below.”

“CHAPTER 2, AB 171 … [Approved: February 13, 2025]”

“Sec. 10. This act becomes effective upon passage and approval.”

“Consumer” means any person purchasing eggs for his or her family’s use or consumption, or a restaurant, hotel, boardinghouse, bakery or other institution purchasing eggs for serving to guests or patrons, or for its use in cooking or baking.

“Except as otherwise provided by federal law, the State Quarantine Officer may, by order, temporarily suspend the provisions of NRS 583.110 to 583.251 , inclusive, and any regulation relating to the sale of eggs in this State for a period of time which may not exceed 120 consecutive days per suspension”