Can you sell backyard eggs in Laos?
Laos: food sold must carry a label in Lao and/or an international language; how that applies to loose eggs, and whether a household selling its own eggs needs any permit, was not established.
Read from 3 official sources33 passages quotedChecked November 1, 2026
At a glance
License
Not stated
Small-flock line
No hen-count or sales threshold found in the texts read
Farmers markets
Not stated
Cartons
Not stated
In plain English
Laos's Food Law defines a food business as any activity in production, processing, packing, labelling, distribution and service (the list continues), but not selling street food or selling food in markets; the law still applies to street and market selling, though not to food prepared for the household, and it counts raising as part of food production. Anyone setting up a food business files documents under the investment promotion and enterprise laws for the industry and commerce sector to consider after technical approval from the health sector, except businesses concerning primary production, and primary products include products of raising. Food business operators may not run a food business without permission from the health sector and related sectors; food products need Ministry of Health inspection and quality certification before distribution, with the types of food that need it set in separate regulations; and an established food business may produce or sell a food product only after registering it with the health sector, under a product list set in separate regulations. Separately, the livestock and veterinary law counts storing eggs as primary processing of animal products and says primary processing for sale must take place at properly permitted premises under the livestock and veterinary authority's supervision. Whether a household selling its own eggs needs any of these permits, registrations or certifications was not established.
A sourced reading of the rules in Laos, not legal advice. Rules change; confirm with the Ministry of Health (Food Law); Ministry of Agriculture and Environment (livestock and veterinary law) before you sell.
Do you need a license?
Where you can sell
From home or the farm
No rule specific to selling eggs at home or at the farm gate was found in the Food Law; how its general rules on food that is sold apply to a household selling its own eggs was not established.
Farmers markets
Selling food in markets is outside the Food Law's definition of a food business, but the law applies to market selling. No egg-specific market rule was found.
Stores and restaurants
Cartons, labels and handling
Cartons
The sources we read don't set a carton rule.
Refrigeration
Not stated in the sources we read.
The label must show
- Label in Lao and/or an international language
Grading
Not stated in the sources we read.
Washing
Not stated in the sources we read.
Pricing your dozen? The egg price calculator works it out from your feed bill.
Common questions
- Can I sell eggs from my backyard chickens in Laos, and do I need a license?
- Laos: food sold must carry a label in Lao and/or an international language; how that applies to loose eggs, and whether a household selling its own eggs needs any permit, was not established. Small-flock line: no hen-count or sales threshold found in the texts read. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Laos?
- Not stated in the sources we read. Selling food in markets is outside the Food Law's definition of a food business, but the law applies to market selling. No egg-specific market rule was found.
- Can I reuse egg cartons in Laos?
- The sources we read do not say; ask the Ministry of Health (Food Law); Ministry of Agriculture and Environment (livestock and veterinary law) before reusing cartons for eggs you sell.
- What has to be on the carton label in Laos?
- Label in Lao and/or an international language. The rule reads: "ອາຫານທີ່ຈໍລະຈອນ, ຈຳໜ່າຍ, ຂາຍ, ບໍລິການ, ສົ່ງອອກ, ນຳເຂົ້າ ແລະ ບໍລິຈາກໃນ ສປປ ລາວ ຕ້ອງມີສະຫຼາກເປັນພາສາລາວ ແລະ/ຫຼື ພາສາສາກົນ"
- ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · ກົດໝາຍ ວ່າດ້ວຍອາຫານ (ສະບັບປັບປຸງ)
- ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · ກົດໝາຍ ວ່າດ້ວຍ ການລ້ຽງສັດ ແລະ ການສັດຕະວະແພດ (ສະບັບປັບປຸງ)
- Official Gazette, list of laws (page 18) · Lao Official Gazette (Ministry of Justice): list of laws, page 18 (Food Law row)
- Ministry of Health (Food Law); Ministry of Agriculture and Environment (livestock and veterinary law)
Read the 33 passages this page is built on
“ວັນ-ເດືອນ-ປີ ນິຕິກໍາ: 24-07-2013 | ເຜີຍແຜ່ລົງຈົດໝາຍເຫດ: 09-12-2013 | ປະເພດນິຕິກໍາ: ກົດໝາຍ | ສະຖານະພາບ: ປັດຈຸບັນ”
Official Gazette, list of laws (page 18) · read 2026-11-01
“ທຸລະກິດອາຫານ ໝາຍເຖິງ ການດຳເນີນກິດຈະການໃດໜຶ່ງໃນການຜະລິດ, ການ ປຸງແຕ່ງ, ການຫຸ້ມຫໍ່, ການຕິດສະຫຼາກ, ການຈຳໜ່າຍ ແລະ ການບໍລິການ,”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຊຶ່ງບໍ່ລວມເອົາການຂາຍອາຫານແຄມທາງ, ການຂາຍອາຫານຕາມຕະຫຼາດ;”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ກົດໝາຍສະບັບນີ້ ນຳໃຊ້ສຳລັບ ບຸກຄົນ, ນິຕິບຸກຄົນ ຫຼື ການຈັດຕັ້ງທັງພາຍໃນ ແລະ ຕ່າງປະເທດ ທີ່ເຄື່ອນໄຫວທຸລະກິດອາຫານ ແລະ ຜູ້ບໍລິໂພກ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ລວມທັງການຂາຍອາຫານແຄມທາງ ແລະ ໃນຕະຫຼາດ ຢູ່ ສປປ ລາວ ຍົກເວັ້ນການປຸງແຕ່ງ ອາຫານ ສຳລັບຄົວເຮືອນ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຜະລິດຕະພັນເບື້ອງຕົ້ນ ໝາຍເຖິງ ຜະລິດຕະພັນທີ່ເປັນວັດຖຸດິບທີ່ມາຈາກດິນ, ນ້ຳ ຫຼື ຜະລິດຕະພັນທີ່ມາຈາກການປູກ, ການລ້ຽງ ແລະ ການປະມົງ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ບຸກຄົນ, ນິຕິບຸກຄົນ ຫຼື ການຈັດຕັ້ງ ທີ່ມີຈຸດປະສົງດຳເນີນທຸລະກິດອາຫານ ຕ້ອງປະກອບເອກະສານ ຕາມທີ່ໄດ້ກຳນົດໄວ້ໃນກົດໝາຍວ່າດ້ວຍ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ການສົ່ງເສີມການລົງທຶນ ແລະ ກົດໝາຍວ່າດ້ວຍ ວິສາຫະກິດ ເພື່ອໃຫ້ຂະແໜງການອຸດສາຫະກຳ ແລະ ການຄ້າ ພິຈາລະນາ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ພາຍຫຼັງໄດ້ຮັບ ການເຫັນດີທາງດ້ານວິຊາການຈາກຂະແໜງການສາທາລະນະສຸກ ໂດຍປະສານສົມທົບກັບຂະແໜງການອື່ນທີ່ກ່ຽວຂ້ອງ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຍົກເວັ້ນທຸລະກິດ ກ່ຽວກັບການຜະລິດເບື້ອງຕົ້ນ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຫ້າມຜູ້ດຳເນີນທຸລະກິດອາຫານ ມີ ພຶດຕິກຳ ດັ່ງນີ້:”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ດຳເນີນທຸລະກິດອາຫານ ໂດຍບໍ່ໄດ້ຮັບການອະນຸຍາດຈາກຂະແໜງການສາທາ ລະນະສຸກ ແລະ ຂະແໜງການທີ່ກ່ຽວຂ້ອງ;”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຜະລິດຕະພັນອາຫານ ກ່ອນຈຳໜ່າຍ, ສົ່ງອອກ, ນຳເຂົ້າ, ບໍລິການ ແລະ ບໍລິຈາກ ຕ້ອງໄດ້ຜ່ານການກວດກາ ແລະ ຢັ້ງຢືນຄຸນນະພາບຈາກກະຊວງສາທາລະນະສຸກ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ເງື່ອນໄຂ, ຂັ້ນຕອນ ແລະ ປະເພດອາຫານທີ່ຈຳເປັນຕ້ອງຢັ້ງຢືນ ໄດ້ກຳນົດໄວ້ໃນລະບຽບ ການສະເພາະ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ອາຫານທີ່ຈໍລະຈອນ, ຈຳໜ່າຍ, ຂາຍ, ບໍລິການ, ສົ່ງອອກ, ນຳເຂົ້າ ແລະ ບໍລິຈາກໃນ ສປປ ລາວ ຕ້ອງມີສະຫຼາກເປັນພາສາລາວ ແລະ/ຫຼື ພາສາສາກົນ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ທີ່ບົ່ງບອກຂໍ້ມູນລະອຽດ ກ່ຽວກັບອາຫານຢ່າງຖືກຕ້ອງ ຊຶ່ງໄດ້ກຳນົດໄວ້ໃນລະບຽບການສະເພາະ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ພາຊະນະບັນຈຸອາຫານ ຕ້ອງໃຫ້ມີຄຸນນະພາບ ແລະ ຄວາມປອດໄພ,”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ບໍ່ເຮັດໃຫ້ອາຫານເສື່ອມຄຸນ, ມີສານປົນເປື້ອນ ແລະ ນຳໃຊ້ສະເພາະອາຫານແຕ່ລະຊະນິດເທົ່ານັ້ນ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຜະລິດ, ຂາຍ, ບັນຈຸ ຫຼື ເກັບຮັກສາອາຫານໃນພາຊະນະບັນຈຸທີ່ເປັນອັນຕະລາຍຕໍ່ ຜູ້ບໍລິໂພກ;”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ນຳໃຊ້ວັດສະດຸທີ່ເປັນພິດ, ເປິເປື້ອນ ຫຼື ບໍ່ເໝາະສົມໃນການຫຸ້ມຫໍ່ອາຫານ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ເຊັ່ນ ໜັງສືພິມ, ເຈັ້ຍທີ່ພິມແລ້ວ, ຖົງຝຸ່ນ, ຖົງອາຫານສັດ, ຖົງຊີມັງ ແລະ ວັດສະດຸອື່ນ;”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຕ້ອງເກັບຮັກສາຕາມເງື່ອນໄຂສະເພາະຂອງອາຫານແຕ່ລະຊະນິດ ແລະ ປະຕິບັດຕາມຫຼັກການການເກັບຮັກສາທີ່ດີ ເພື່ອຮັບປະກັນຄວາມປອດໄພອາຫານ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ຜູ້ຂາຍອາຫານຢູ່ແຄມທາງ ຕ້ອງປະຕິບັດຕາມຫຼັກການ ການອະນາໄມທີ່ດີໃນການປຸງແຕ່ງ, ຂາຍ ແລະ ບໍລິການອາຫານ ຕາມທີ່ໄດ້ກຳນົດໄວ້ໃນລະບຽບການສະເພາະ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ການຜະລິດອາຫານ ແມ່ນ ການນຳເອົາວັດຖຸ ຫຼື ສານໃດໜຶ່ງ ມາກະກຽມ, ປຸງແຕ່ງ ຜະລິດເປັນອາຫານດ້ວຍກຳມະວິທີຕ່າງໆ ລວມທັງການປູກ, ການລ້ຽງ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ບຸກຄົນ, ນິຕິບຸກຄົນ ຫຼື ການຈັດຕັ້ງ ທີ່ໄດ້ຮັບອະນຸຍາດສ້າງຕັ້ງແລ້ວ ຈະດຳເນີນການຜະລິດ, ຈຳໜ່າຍ, ສົ່ງອອກ, ນຳເຂົ້າ”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ໄດ້ກໍຕໍ່ເມື່ອໄດ້ຂຶ້ນທະບຽນຜະລິດຕະພັນອາຫານຢູ່ຂະແໜງການສາທາ ລະນະສຸກທີ່ກ່ຽວຂ້ອງ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ສຳລັບບັນຊີຜະລິດຕະພັນອາຫານ, ຂັ້ນຕອນ ແລະ ເງື່ອນໄຂ ໃນການຂຶ້ນທະບຽນ ໄດ້ກຳ ນົດໄວ້ໃນລະບຽບການສະເພາະ.”
ເລກທີ 33/ສພຊ (2013), ມາດຕາ 3, 7, 26, 28, 29, 32, 38, 40, 41, 48, 52, 85 · read 2026-11-01
“ການແປຮູບຜະລິດຕະພັນສັດຂັ້ນຕົ້ນ ແມ່ນ ຂະບວນການປ່ຽນຮູບຜົນຜະລິດຈາກສັດໃຫ້ກາຍເປັນວັດຖຸດິບເພື່ອນຳໄປປຸງແຕ່ງເປັນອາຫານຂອງຄົນ ຫຼື ສັດ”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
“ລວມທັງການເກັບຮັກສາໄຂ່ ແລະ ນ້ຳນົມສົດ.”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
“ການແປຮູບຜະລິດຕະພັນສັດຂັ້ນຕົ້ນ ເພື່ອຈຳໜ່າຍ ຕ້ອງດຳເນີນຢູ່ສະຖານທີ່ທີ່ໄດ້ຮັບອະນຸຍາດຢ່າງຖືກຕ້ອງ”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
“ແລະ ຕ້ອງຢູ່ພາຍໃຕ້ການຄຸ້ມຄອງຂອງອົງການຄຸ້ມຄອງວຽກງານລ້ຽງສັດ ແລະ ສັດຕະວະແພດ.”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
“ການເກັບຮັກສາ, ຫຸ້ມຫໍ່ ແລະ ການຂົນສົ່ງຜະລິດຕະພັນສັດຂັ້ນຕົ້ນ ຕ້ອງປະຕິບັດຕາມມາດຕະຖານເຕັກນິກ”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
“ແລະ ລະບຽບການທີ່ ກະຊວງກະສິກຳ ແລະ ປ່າໄມ້ ກຳນົດ.”
ເລກທີ 08/ສພຊ (2016), ມາດຕາ 4, 17, 26, 28, 29, 54, 55, 57, 67, 69, 74, 89, 121 · read 2026-11-01
What we couldn't confirm
- No rule specific to selling eggs at home, at the farm gate or at markets was found in the Food Law read on 1 November 2026, and no grading rule or egg storage temperature was found in it or in the livestock and veterinary law articles read.
- Whether a household selling its own eggs counts as a food business, as a primary-production business, or as primary processing of animal products for sale under the livestock and veterinary law, and whether it needs Ministry of Health certification, product registration or permitted premises, was not established; the separate regulations on certification, product registration and labelling were not read.
- The Food Law requires labels on food that is sold; how that applies to loose eggs sold at a market was not established, and the required label details sit in a separate regulation.
- The Food Law says food containers must be used only for each type of food, and bars food business operators from using containers harmful to consumers or toxic, dirty or unsuitable packing materials such as newspaper, printed paper, fertilizer bags, animal-feed bags or cement bags; whether egg cartons may be reused was not established.
- The livestock and veterinary law is published as a scanned document; only the articles cited here were read in full.
- Village, district and provincial rules on keeping poultry were not researched.
- The livestock and veterinary law counts storing eggs as primary processing of animal products, which for sale must take place at properly permitted premises under the livestock and veterinary authority's supervision, and says storage, packing and transport of primary animal products must follow the agriculture ministry's technical standards and regulations; those standards were not read, and whether this reaches a household storing its own eggs for sale was not established.
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