Can you sell backyard eggs in Chile?
Chile requires health-service authorisation for any food establishment; no small-seller exemption was found. SAG's backyard manual, listed by SAG as in force, requires premises with backyard birds to be registered (RUP).
Read from 3 official sources24 passages quotedChecked October 28, 2026
At a glance
License
Health authorization; ask if it applies
Small-flock line
Not established for small egg sellers
Farmers markets
Ask the health authority
Cartons
New packs; washable reuse if verified
In plain English
No small-seller provision for eggs was found in the national texts checked on 2026-10-28 (Reglamento Sanitario de los Alimentos, Arts. 1-13, 107 and Title XIV; Res. Ex. SAG 6.774/2015 and 7.695/2024). The Reglamento applies to everyone involved in producing, storing, distributing or selling food, and setting up and operating any food establishment (premises where food is produced, stored or sold, among others) needs authorisation from the relevant Servicio de Salud. SAG's backyard biosecurity manual describes backyard keepers as holding birds for home consumption or occasional sale without a business start-up or a sanitary resolution; that is a definition in an animal-health manual, not a food-law exemption. Ask the health authority whether your egg sales need authorisation.
A sourced reading of the rules in Chile, not legal advice. Rules change; confirm with Servicio Agrícola y Ganadero (SAG); Servicios de Salud (food authorisation under the Reglamento Sanitario de los Alimentos) before you sell.
Do you need a license?
- Whether a home or farm selling eggs from a small flock counts as a food establishment needing authorisation was not established.
- The Reglamento lets the Ministry of Health name establishments whose authorisation may be issued without a prior inspection; no such list was read.
Where you can sell
From home or the farm
The Reglamento applies to everyone who produces or sells food, and any food establishment needs Servicio de Salud authorisation. No national rule on farm-gate egg sales from small flocks was found in the texts checked on 2026-10-28; ask the health authority.
Farmers markets
No market-specific rule was found in the national texts checked on 2026-10-28 (Reglamento Sanitario de los Alimentos). Eggs with stained, cracked or broken shells, blood spots or other listed defects may not be sold; ask the health authority what a market stall needs.
Stores and restaurants
Shell eggs for direct consumption must reach points of sale in new containers or trays. No rule for eggs from small flocks sold to shops or restaurants was found in the texts checked on 2026-10-28; ask the health authority.
Also check with: Servicios de Salud (Reglamento Sanitario de los Alimentos, Arts. 4 and 6)
Cartons, labels and handling
Cartons
Shell eggs for direct consumption must be transported to the point of sale in new containers or trays; returnable packaging may be reused only if it can be washed and disinfected, with the cleaning's effectiveness verified by the health authority.
“Todo huevo entero en su cáscara, destinado a consumo directo, deberá ser transportado a los sitios de expendio en envases o bandejas nuevas. … Se permite el empleo de embalajes de retorno siempre que sea posible lavarlos y desinfectarlos … la eficacia de dicho proceso deberá ser verificada por la autoridad sanitaria.”Refrigeration
“Artículo 338.- Huevo conservado es el huevo entero en su cáscara que se ha mantenido refrigerado o en un lugar fresco y que tiene un período de almacenaje no superior a 30 días.”The label must show
- Huevo conservado en lugar fresco, on eggs kept refrigerated or in a cool place and stored up to 30 days
- Huevo Refrigerado, on eggs kept chilled from production for more than 30 days
Grading
No grade or size classes for shell eggs were found in the Reglamento's egg title (Arts. 336-345). It defines fresh, conserved and refrigerated eggs by storage time and prohibits selling eggs that are stained, have cracked or broken shells, show signs of putrefaction or blood spots, or have the other defects listed in Article 341 (Arts. 337-341).
Washing
A washing rule was found only for establishments making liquid or frozen egg (Reglamento Sanitario de los Alimentos, Art. 345).
Pricing your dozen? The egg price calculator works it out from your feed bill.
Common questions
- Can I sell eggs from my backyard chickens in Chile, and do I need a license?
- Chile requires health-service authorisation for any food establishment; no small-seller exemption was found. SAG's backyard manual, listed by SAG as in force, requires premises with backyard birds to be registered (RUP). Small-flock line: not established for small egg sellers. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Chile?
- Not stated in the sources we read. No market-specific rule was found in the national texts checked on 2026-10-28 (Reglamento Sanitario de los Alimentos). Eggs with stained, cracked or broken shells, blood spots or other listed defects may not be sold; ask the health authority what a market stall needs. Also check with Servicios de Salud (Reglamento Sanitario de los Alimentos, Arts. 4 and 6).
- Can I reuse egg cartons in Chile?
- Only returnable packaging that can be washed and disinfected may be reused, with the cleaning's effectiveness verified by the health authority; otherwise shell eggs must be transported to the point of sale in new containers or trays. The rule reads: "Todo huevo entero en su cáscara, destinado a consumo directo, deberá ser transportado a los sitios de expendio en envases o bandejas nuevas. … Se permite el empleo de embalajes de retorno siempre que sea posible lavarlos y desinfectarlos … la eficacia de dicho proceso deberá ser verificada por la autoridad sanitaria."
- What has to be on the carton label in Chile?
- Huevo conservado en lugar fresco, on eggs kept refrigerated or in a cool place and stored up to 30 days, Huevo Refrigerado, on eggs kept chilled from production for more than 30 days. The rule reads: "El envase de este tipo de huevos deberá ser rotulado con las palabras ''Huevo conservado en lugar fresco''. … El envase de este tipo de huevos deberá ser rotulado con las palabras ''Huevo Refrigerado''."
- Do eggs I sell in Chile have to be kept cold?
- The rule reads: "Artículo 338.- Huevo conservado es el huevo entero en su cáscara que se ha mantenido refrigerado o en un lugar fresco y que tiene un período de almacenaje no superior a 30 días."
- DFL RRA 16/1963, Arts. 6, 8, 9 · Decreto con Fuerza de Ley RRA 16 de 1963 (Sanidad y Protección Animal)
- Ley 20.380, Arts. 1, 3 · Ley 20.380 sobre protección de animales
- Ley 18.695 (DFL 1/2006 text), Arts. 3, 4, 12 · Ley Orgánica Constitucional de Municipalidades
- Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · Reglamento Sanitario de los Alimentos
- Res. Ex. SAG 6.774/2015, points 2-4.5 · Programa Oficial de Trazabilidad Animal
- Res. Ex. SAG 7.695/2024, point 1 (backyard manual) and point 8 · Manuales de bioseguridad para el rubro avícola (Manual de bioseguridad en avicultura de productores de la AFC o traspatio)
- SAG, Bioseguridad establecimientos pecuarios: Normativas · SAG's list of biosecurity norms for livestock establishments
- Servicio Agrícola y Ganadero (SAG); Servicios de Salud (food authorisation under the Reglamento Sanitario de los Alimentos) · Rol Único Pecuario (RUP); Reglamento Sanitario de los Alimentos, Title XIV (eggs)
Read the 24 passages this page is built on
“Artículo 1.- Este reglamento establece las condiciones sanitarias a que deberá ceñirse la producción, importación, elaboración, envase, almacenamiento, distribución y venta de alimentos para uso humano,”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Este reglamento se aplica igualmente a todas las personas, naturales o jurídicas, que se relacionen o intervengan en los procesos aludidos anteriormente, así como a los establecimientos, medios de transporte y distribución destinados a dichos fines.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 4.- Corresponderá a los Servicios de Salud el control sanitario de los alimentos y velar por el cumplimiento de las disposiciones relativas a esta materia del Código Sanitario y del presente reglamento,”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 5.- Establecimientos de alimentos son los recintos en los cuales se producen, elaboran, preservan, envasan, almacenan, distribuyen, expenden y consumen alimentos y aditivos alimentarios.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 6.- La instalación, modificación estructural y funcionamiento de cualquier establecimiento de alimentos deberá contar con autorización del Servicio de Salud correspondiente.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 7.- Al solicitar la autorización para la instalación de un establecimiento, el interesado deberá presentar, según corresponda: a) autorización municipal de acuerdo a plano regulador;”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 10.- Para aquellos establecimientos que el Ministerio de Salud determine, la autorización podrá emitirse sin practicar una inspección previa.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 336.- Huevo es el óvulo completamente evolucionado de la gallina. Los huevos de otras aves deben designarse con la calificación complementaria de la especie de ave que proceda.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 337.- Huevo fresco es el huevo entero en su cáscara que no ha sufrido ningún proceso de conservación y que tiene un período de almacenaje no superior a 8 días.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 338.- Huevo conservado es el huevo entero en su cáscara que se ha mantenido refrigerado o en un lugar fresco y que tiene un período de almacenaje no superior a 30 días.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“El envase de este tipo de huevos deberá ser rotulado con las palabras ''Huevo conservado en lugar fresco''.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 339.- Huevo refrigerado es el huevo entero en su cáscara que ha sido sometido desde su producción a la acción del frío y mantenido en esas condiciones durante más de 30 días, a una temperatura máxima de 2°C y a una humedad relativa entre 80 y 90%.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“El envase de este tipo de huevos deberá ser rotulado con las palabras ''Huevo Refrigerado''.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 340.- Todo huevo entero en su cáscara, destinado a consumo directo, deberá ser transportado a los sitios de expendio en envases o bandejas nuevas.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Todos los embalajes que se usen en el transporte de los huevos (cajas o bandejas), deben ser de primer uso. Se permite el empleo de embalajes de retorno siempre que sea posible lavarlos y desinfectarlos para lograr una correcta higienización de los mismos, la eficacia de dicho proceso deberá ser verificada por la autoridad sanitaria.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Los huevos deben ser transportados en vehículos cerrados cuyas estructuras sean de materiales y construcción tal, que permitan mantener una temperatura adecuada, su limpieza y desinfección.”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 341.- Queda prohibida la venta de huevos que presenten las siguientes alteraciones: - Manchados - Cáscara fisurada - Cáscara trizada o rota - Signos de putrefacción - Manchas de sangre”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Los establecimientos que elaboren huevo líquido y huevo congelado deberán someter los huevos a utilizar como materia prima a un proceso de lavado previo con agua potable de flujo continuo o adicionando a la misma, antisépticos autorizados atóxicos, en aquellos casos en que el proceso de elaboración no contemple alguna etapa tendiente a reducir la flora bacteriana”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Artículo 107.- Todos los productos alimenticios que se almacenen, transporten o expendan envasados deberán llevar un rótulo o etiqueta que contenga la información siguiente:”
Decreto 977/1996, Arts. 1, 4-7, 10, 107, 336-341, 345 · read 2026-10-28
“Avicultura de productores de la AFC o traspatio: Tenedores de aves para autoconsumo o venta ocasional, sin iniciación de actividades ni resolución sanitaria.”
Res. Ex. SAG 7.695/2024, point 1 (backyard manual) and point 8 · read 2026-10-28
“2. ALCANCE: Todo domicilio o predio que cuente con aves en traspatio ya sea para autoconsumo o venta ocasional.”
Res. Ex. SAG 7.695/2024, point 1 (backyard manual) and point 8 · read 2026-10-28
“Tener su domicilio o predio inscrito ante el SAG (RUP), tener su declaración de existencia animal al día y cumplir con la normativa de trazabilidad vigente.”
Res. Ex. SAG 7.695/2024, point 1 (backyard manual) and point 8 · read 2026-10-28
“8. La presente resolución, comenzará a regir una vez publicada en el Diario Oficial.”
Res. Ex. SAG 7.695/2024, point 1 (backyard manual) and point 8 · read 2026-10-28
“7.695 13/11/2024 - 12:00 Vigente”
SAG, Bioseguridad establecimientos pecuarios: Normativas · read 2026-10-28
What we couldn't confirm
- The Reglamento sets 2 °C as the maximum only for eggs sold as refrigerated (kept chilled for more than 30 days); conserved eggs may be kept refrigerated or in a cool place for up to 30 days, and fresh eggs are stored no more than 8 days. No other storage temperature for shell eggs was found.
- Whether eggs in trays or cartons count as packaged food needing the general label of Article 107 was not established.
- The Reglamento's text names the Servicios de Salud as the authorising body; which office handles authorisations for egg sales today was not established from the texts read.
- No standing national order to house backyard birds was identified; current avian-influenza status is not shown. SAG orders sanitary measures by resolution, in force on publication in the Diario Oficial; check SAG's avian influenza page.
- Whether a municipality restricts keeping chickens was not researched; municipal ordinances are binding rules.
- SAG's backyard manual (Res. Ex. 7.695/2024) takes effect on publication in the Diario Oficial; that publication was not verified: SAG's list of norms marks the resolution Vigente but gives no Diario Oficial publication date.
- The animal traceability programme (Res. Ex. 6.774/2015) makes participation obligatory for bird keepers to the extent a SAG resolution so determines; apart from the backyard manual, no such resolution for backyard birds was identified.
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