Can you sell backyard eggs in Croatia?
Sites producing up to 350 eggs a day may sell ungraded, code-marked eggs to consumers at the farm, a local market or door to door in their region. Register unless you make up to 50 a day and sell only on the farm.
Read from 3 official sources28 passages quotedChecked October 29, 2026
At a glance
License
Registration
Small-flock line
Registration exemption: up to 50 eggs a day, sold only on the farm or in your own tourist offer
Farmers markets
With conditions
Cartons
Not stated
In plain English
A primary egg-production facility produces up to 350 eggs a day. Its eggs may be sold directly to consumers, ungraded and marked with the producer code. Facilities producing eggs for public consumption register with the ministry's veterinary and food-safety directorate before starting; facilities producing up to 50 eggs a day that supply consumers only at the place of production or in their own tourist offer are exempt.
A sourced reading of the rules in Croatia, not legal advice. Rules change; confirm with Ministarstvo poljoprivrede, šumarstva i ribarstva, Uprava za veterinarstvo i sigurnost hrane (Ministry of Agriculture, Forestry and Fisheries, veterinary and food-safety directorate) before you sell.
Do you need a license?
- Register an egg-production facility of animal-origin primary production intended for public consumption (registration rulebook art. 5) by applying to the veterinary and food-safety directorate before you start.art. 7(1)
- Applicants must be entered in the farmers' register or the court or crafts register.art. 7(3)
- Not registered: facilities producing up to 50 eggs a day that supply final consumers directly at the place of production and/or in their own tourist offer (art. 6 point 2); own tourist offer means catering services on your own farm.art. 2(1)(z)
- The ministry assigns the holding identification number on registration.egg marketing rulebook art. 12(5)
- Registered egg-production facilities must meet Annex I of Regulation (EC) No 852/2004 and the storage and 21-day rules of art. 13(1) of the registration rulebook.
The exact wording
Where you can sell
From home or the farm
Eggs from a facility producing up to 350 eggs a day may be sold directly to the final consumer at the place of production, ungraded and marked only with the producer code (egg marketing rulebook art. 8(1)-(3)); with up to 50 laying hens, selling at the place of production or in your own tourist offer, you may show your name and address at the point of sale instead of marking the code (art. 8(5)).
Farmers markets
Allowed at a local public market (art. 8(1)); eggs from producers with up to 50 laying hens must carry the producer code there (art. 8(6)). At the point of sale display an explanation of the producer code and the best-before date (art. 8(4)).
Tourist businesses (shops aren't listed)
Eggs from a registered egg-production facility may be sold only through the channels listed in registration rulebook art. 13(2): the place of production, markets or sales fairs, your own or a local tourist offer (sale to a tourist business in the same or a neighbouring county, under a rural-household services approval from the tourism ministry), door to door in the same or a neighbouring county, egg vending machines and egg collection centres. Shops are not in that list. The egg marketing rulebook's ungraded direct-sale route (art. 8(1)) covers only sales to final consumers; whether eggs supplied to a tourist business must be graded was not established.
Cartons, labels and handling
Cartons
The sources we read don't set a carton rule.
Refrigeration
Between 5°C and 18°C, held steady until sale, where the rule applies.
“2. da se jaja skladište na ujednačenoj temperaturi, ne nižoj od 5 °C i ne višoj od 18 °C, sve do trenutka prodaje krajnjem potrošaču”The label must show
- Each egg marked only with the producer code (egg marketing rulebook art. 8(3)); with up to 50 laying hens, selling at the place of production or in your own tourist offer, no code is needed if your name and address are displayed at the point of sale (art. 8(5)), but at a local market the code is required (art. 8(6)).
- At the point of sale: an explanation of the producer code and the best-before date; the same information is given in door-to-door sales (art. 8(4)).
Grading
Ungraded only: eggs sold directly under the small-producer rules must not be graded.
Eggs sold directly to the final consumer under art. 8(1) of the egg marketing rulebook must not be graded into quality and weight classes (art. 8(2)).
Washing
A washing rule for directly sold eggs was not found in the rules read (egg marketing rulebook arts 1-16; registration rulebook arts 5-13).
Pricing your dozen? The egg price calculator works it out from your feed bill.
What changed recently
- 2024-07-05 · A new egg marketing-standards rulebook was published (NN 80/2024, 5 July 2024); it replaced the 2021 rulebook (NN 90/21) on its entry into force, the eighth day after publication (arts 15-16). Source
Common questions
- Can I sell eggs from my backyard chickens in Croatia, and do I need a license?
- Sites producing up to 350 eggs a day may sell ungraded, code-marked eggs to consumers at the farm, a local market or door to door in their region. Register unless you make up to 50 a day and sell only on the farm. Small-flock line: registration exemption: up to 50 eggs a day, sold only on the farm or in your own tourist offer. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Croatia?
- Allowed with conditions. Allowed at a local public market (art. 8(1)); eggs from producers with up to 50 laying hens must carry the producer code there (art. 8(6)). At the point of sale display an explanation of the producer code and the best-before date (art. 8(4)).
- Can I reuse egg cartons in Croatia?
- The sources we read do not say; ask Ministarstvo poljoprivrede, šumarstva i ribarstva, Uprava za veterinarstvo i sigurnost hrane (Ministry of Agriculture, Forestry and Fisheries, veterinary and food-safety directorate) before reusing cartons for eggs you sell.
- What has to be on the carton label in Croatia?
- Each egg marked only with the producer code (egg marketing rulebook art. 8(3)); with up to 50 laying hens, selling at the place of production or in your own tourist offer, no code is needed if your name and address are displayed at the point of sale (art. 8(5)), but at a local market the code is required (art. 8(6)). At the point of sale: an explanation of the producer code and the best-before date; the same information is given in door-to-door sales (art. 8(4)). The rule reads: "(4) Na mjestu prodaje jaja iz stavka 1. ovoga članka mora biti istaknuto objašnjenje šifre proizvođača i datum minimalne trajnosti te se isti podaci moraju dati potrošaču prilikom prodaje »od vrata do vrata«."
- Do eggs I sell in Croatia have to be kept cold?
- Between 5°C and 18°C, held steady until sale, where the rule applies. The rule reads: "2. da se jaja skladište na ujednačenoj temperaturi, ne nižoj od 5 °C i ne višoj od 18 °C, sve do trenutka prodaje krajnjem potrošaču"
- Zakon o zaštiti životinja, arts 3-6, 39 and 40 · Zakon o zaštiti životinja (NN 102/2017, 32/2019)
- Zakon o zdravlju životinja, arts 7 and 51 · Zakon o zdravlju životinja (NN 152/2022, 154/2022)
- Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · Pravilnik o tržišnim standardima za jaja (NN 80/2024)
- Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom (NN 123/2019, 3/2021)
- Pravilnik o registraciji i odobravanju subjekata i objekata za držane kopnene životinje, arts 4, 6 and 7 · Pravilnik o registraciji i odobravanju subjekata i objekata za držane kopnene životinje (NN 102/2025)
- Naredba NN 138/2023, arts 1 and 2, as amended by NN 55/2024 · Naredba o mjerama za sprječavanje pojave i širenja influence ptica na području Republike Hrvatske (NN 138/2023, 55/2024)
- Pravilnik NN 3/2021, heading and čl. 1 · Pravilnik o izmjenama i dopunama Pravilnika o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom (NN 3/2021)
- Ministarstvo poljoprivrede, šumarstva i ribarstva, Uprava za veterinarstvo i sigurnost hrane (Ministry of Agriculture, Forestry and Fisheries, veterinary and food-safety directorate) · Registration of food establishments of animal origin (registration rulebook NN 123/2019)
Read the 28 passages this page is built on
“NN 80/2024 (5.7.2024.), Pravilnik o tržišnim standardima za jaja”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“a) »objekt za primarnu proizvodnju jaja« znači objekt u primarnoj proizvodnji hrane životinjskog podrijetla u kojem se proizvodi do 350 jaja dnevno radi stavljanja na tržište”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(1) Jaja koja potječu iz objekata za primarnu proizvodnju u kojima se proizvodi do 350 jaja dnevno, mogu biti stavljena na tržište putem izravne prodaje krajnjem potrošaču: – na mjestu proizvodnje – na lokalnoj javnoj tržnici i/ili – putem prodaje »od vrata do vrata« u proizvodnoj regiji.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(2) Jaja koja proizvođači izravno prodaju krajnjem potrošaču u skladu sa stavkom 1. ovoga članka ne smiju se razvrstavati u razrede kvalitete i težine.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(3) Jaja iz stavka 1. ovoga članka prilikom stavljanja na tržište putem izravne prodaje krajnjem potrošaču moraju biti označena samo šifrom proizvođača.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(4) Na mjestu prodaje jaja iz stavka 1. ovoga članka mora biti istaknuto objašnjenje šifre proizvođača i datum minimalne trajnosti te se isti podaci moraju dati potrošaču prilikom prodaje »od vrata do vrata«.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(5) Proizvođači koji posjeduju do 50 kokoši nesilica koji prodaju jaja neposredno krajnjem potrošaču na mjestu proizvodnje i/ili u vlastitoj turističkoj ponudi ne trebaju označavati jaja šifrom proizvođača, pod uvjetom da na mjestu prodaje bude istaknuto ime i adresa proizvođača.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(6) Jaja koja potječu od proizvođača koji posjeduju do 50 kokoši nesilica u slučaju prodaje na lokalnoj javnoj tržnici u proizvodnoj regiji moraju biti označena šifrom proizvođača.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(3) U skladu sa stavkom 4. točkom a) Priloga Delegirane uredbe Komisije (EU) 2022/2258, jaja se potrošaču moraju isporučiti u roku od najviše 28 dana od nesenja.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“(5) Identifikacijski broj gospodarstva Ministarstvo dodjeljuje gospodarskom subjektu prilikom registracije u skladu s propisom kojim je regulirana registracija i odobravanje objekata te registracija subjekata u poslovanju s hranom.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“Danom stupanja na snagu ovoga Pravilnika prestaje važiti Pravilnik o tržišnim standardima za jaja (»Narodne novine«, br. 90/21).”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“Ovaj Pravilnik stupa na snagu osmoga dana od dana objave u »Narodnim novinama«.”
Pravilnik o tržišnim standardima za jaja, arts 3, 8, 11, 12, 15 and 16 · read 2026-10-29
“NN 123/2019 (13.12.2019.), Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“Registraciji u skladu s odredbama ovoga Poglavlja podliježu sljedeći objekti: 1. objekti u primarnoj proizvodnji hrane životinjskog podrijetla koja je namijenjena za javnu potrošnju: – objekti za proizvodnju jaja”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“Iznimno od članka 5. ovoga Pravilnika, obvezi registracije ne podliježu sljedeći objekti:”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“2. objekti za proizvodnju jaja u kojima se proizvodi do 50 jaja dnevno kojima se izravno opskrbljuju krajnji potrošači na mjestu proizvodnje i/ili u vlastitoj turističkoj ponudi”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(1) Subjekt u poslovanju s hranom životinjskog podrijetla podnosi zahtjev za registraciju objekta iz članka 5. ovoga Pravilnika Upravi nadležnoj za poslove veterinarstva i sigurnosti hrane prije početka obavljanja djelatnosti.”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(3) Zahtjev iz stavka 1. ovoga članka može podnijeti svaka fizička ili pravna osoba koja je upisana u Upisnik poljoprivrednika odnosno sudski ili obrtni registar.”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(1) Ministarstvo nadležno za poljoprivredu, uprava nadležna za poslove veterinarstva i sigurnost hrane (u daljnjem tekstu: Uprava nadležna za poslove veterinarstva i sigurnosti hrane) za Poglavlje II. ovoga Pravilnika”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(1) Subjekt u poslovanju s hranom koji posluje u objektu za proizvodnju jaja svih vrsta peradi iz uzgoja dužan je osigurati da objekt ispunjava zahtjeve propisane odredbama Priloga I. Uredbe (EZ) br. 852/2004 i da su ispunjeni sljedeći zahtjevi:”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“2. da se jaja skladište na ujednačenoj temperaturi, ne nižoj od 5 °C i ne višoj od 18 °C, sve do trenutka prodaje krajnjem potrošaču”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“3. da se jaja stavljaju na tržište najkasnije 21. dana od dana nesenja”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(2) Jaja koja potječu iz registriranog objekta iz stavka 1. ovoga članka moraju biti označena brojem farme i mogu se stavljati u promet isključivo: 1. na mjestu proizvodnje 2. na tržnicama ili prodajnim izložbama 3. u vlastitoj ili lokalnoj turističkoj ponudi”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“4. dostavom krajnjem potrošaču (prodajom od vrata do vrata) na području iste ili susjedne županije 5. putem jajomata 6. u sabirnice jaja.”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“(d) »lokalna turistička ponuda« – prodaja proizvoda objektu koji se bavi pružanjem turističkih usluga na području iste i/ili susjedne županije”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“u članku 2. stavku 1. točki d. iza riječi »županije« dodaju se riječi: »u skladu s rješenjem o odobrenju za pružanje usluga u seljačkom domaćinstvu izdanom od ministarstva nadležnog za turizam.«”
Pravilnik NN 3/2021, heading and čl. 1 · read 2026-10-29
“(z) »vlastita turistička ponuda« – pružanje ugostiteljskih usluga na vlastitom poljoprivrednom gospodarstvu”
Pravilnik o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom, arts 1-3, 5-7 and 13 · read 2026-10-29
“NN 3/2021 (13.1.2021.), Pravilnik o izmjenama i dopunama Pravilnika o registraciji i odobravanju objekata te o registraciji subjekata u poslovanju s hranom”
Pravilnik NN 3/2021, heading and čl. 1 · read 2026-10-29
What we couldn't confirm
- No rule on reusing egg cartons was found in the rules read (egg marketing rulebook arts 1-16; registration rulebook arts 5-13).
- The 5-18 °C storage rule is written for operators of egg-production facilities in the registration rulebook (art. 13(1)); whether it binds facilities exempt from registration (up to 50 eggs a day) was not established.
- The registration rulebook (NN 123/2019, amended NN 3/2021) was read as published in the official gazette; the gazette's metadata, read on 29 October 2026, lists no later change or repeal.
- Whether any bird-flu order applies now, and where, is not shown here; the 2023 order (NN 138/2023 art. 2(2)) provided for zone lists to be published on the Ministry of Agriculture website.
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