Can you sell backyard eggs in China?
China exempts selling edible farm products from food licensing, but the definition does not name eggs; provinces set vendor rules. National city rules (2017 text) bar chickens in urban districts, except special needs.
Read from 5 official sources39 passages quotedChecked October 29, 2026
At a glance
License
Depends how you sell
Small-flock line
No food licence for selling edible agricultural products; eggs are not named, and provinces set the rules for food vendors
Farmers markets
Not stated
Cartons
Not stated
In plain English
The Food Safety Law licenses food production and sales, but selling edible agricultural products (primary farm products for eating) needs no licence (Art. 35(1)); the national texts read do not name shell eggs in that definition, though the Ministry of Agriculture lists poultry eggs among farm products under its compliance-certificate scheme. Small food workshops and food vendors must meet requirements suited to their scale, and provinces, autonomous regions and municipalities make the specific measures for them (Art. 36), which were not read.
A sourced reading of the rules in China, not legal advice. Rules change; confirm with the State Administration for Market Regulation (国家市场监督管理总局) and local food safety supervision departments (food sales); the Ministry of Agriculture and Rural Affairs (农业农村部) and local agriculture and rural affairs departments (farm products, livestock and animal health) before you sell.
Do you need a license?
- Food production and sales are licensed; selling edible agricultural products, or only prepackaged food, needs no licence, and sellers of only prepackaged food file with the county-level or higher food safety department.Food Safety Law Art. 35(1)
- Small food workshops and food vendors must meet food safety requirements suited to their scale and keep food hygienic, non-toxic and harmless; provinces, autonomous regions and municipalities make the specific measures.Art. 36
- Sellers of edible agricultural products must keep purchase inspection records with the product name, quantity, purchase date and supplier details, and keep the vouchers.Art. 65
- Spoiled, mouldy, dirty, adulterated or sensorially abnormal food may not be produced or sold.Art. 34 item 6
The exact wording
Where you can sell
From home or the farm
No rule on selling eggs at the farm or from home was found in the national texts read. Selling edible agricultural products needs no food licence (Food Safety Law Art. 35), and provinces set the rules for food vendors (Art. 36).
Farmers markets
No rule naming eggs at markets was found in the national texts read. Individuals selling edible agricultural products at fixed places such as central trading markets must show the product name, origin and producer or seller at the stall or on the package (SAMR Order No. 81 Arts. 12, 49).
Stores and restaurants
Rules for selling eggs to shops or restaurants were not found in the national texts read.
Also check with: Provinces, autonomous regions and municipalities directly under the central government, for food vendors (Food Safety Law Art. 36; SAMR Order No. 81 Art. 50)
Cartons, labels and handling
Cartons
No rule on reusing egg cartons was found in the national texts read (Food Safety Law, Agricultural Product Quality Safety Law, SAMR Order No. 81).
Refrigeration
No storage temperature for shell eggs was found in the national texts read. Sellers of edible agricultural products must check stored products regularly and clear spoiled ones, and products with special temperature or humidity needs require warm, cold or frozen storage equipment kept running (SAMR Order No. 81 Art. 16); whether shell eggs have such a need was not established.
The label must show
- Sellers of edible agricultural products at fixed places must state the product's name, origin and the producer's or seller's name at a visible place or on the package, plus the shelf life where it matters and storage conditions where the shelf life depends on them (SAMR Order No. 81 Art. 12).
- Poultry eggs are among the farm products under compliance-certificate management: farm enterprises and farmers' cooperatives must issue the certificate by production batch at the place of production, and households are encouraged to issue one, not required to (MARA Order 2025 No. 4 Arts. 3, 8, 9, in force 1 February 2026; Agricultural Product Quality Safety Law Art. 39).
- Prepackaged food must carry a label with its name, specification, net content, production date, producer's name, address and contact details and shelf life, among other items (Food Safety Law Art. 67); food business operators selling bulk food mark its name, production date or batch, shelf life and their own details on the container or outer packaging (Art. 68). Whether eggs a household sells in a carton count as prepackaged or bulk food was not established.
Grading
No grading rule for shell eggs was found in the national texts read. Where farm enterprises, cooperatives or buyers must package or mark products, the mark shows the quality grade among other items as the rules require (Agricultural Product Quality Safety Law Art. 38).
Washing
No washing rule for shell eggs sold direct was found in the national texts read.
Pricing your dozen? The egg price calculator works it out from your feed bill.
Common questions
- Can I sell eggs from my backyard chickens in China, and do I need a license?
- China exempts selling edible farm products from food licensing, but the definition does not name eggs; provinces set vendor rules. National city rules (2017 text) bar chickens in urban districts, except special needs. Small-flock line: no food licence for selling edible agricultural products; eggs are not named, and provinces set the rules for food vendors. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in China?
- Not stated in the sources we read. No rule naming eggs at markets was found in the national texts read. Individuals selling edible agricultural products at fixed places such as central trading markets must show the product name, origin and producer or seller at the stall or on the package (SAMR Order No. 81 Arts. 12, 49). Also check with Provinces, autonomous regions and municipalities directly under the central government, for food vendors (Food Safety Law Art. 36; SAMR Order No. 81 Art. 50).
- Can I reuse egg cartons in China?
- The sources we read don't settle this. In short: No rule on reusing egg cartons was found in the national texts read (Food Safety Law, Agricultural Product Quality Safety Law, SAMR Order No. 81). Ask the State Administration for Market Regulation (国家市场监督管理总局) and local food safety supervision departments (food sales); the Ministry of Agriculture and Rural Affairs (农业农村部) and local agriculture and rural affairs departments (farm products, livestock and animal health) before reusing cartons for eggs you sell.
- What has to be on the carton label in China?
- Sellers of edible agricultural products at fixed places must state the product's name, origin and the producer's or seller's name at a visible place or on the package, plus the shelf life where it matters and storage conditions where the shelf life depends on them (SAMR Order No. 81 Art. 12). Poultry eggs are among the farm products under compliance-certificate management: farm enterprises and farmers' cooperatives must issue the certificate by production batch at the place of production, and households are encouraged to issue one, not required to (MARA Order 2025 No. 4 Arts. 3, 8, 9, in force 1 February 2026; Agricultural Product Quality Safety Law Art. 39). Prepackaged food must carry a label with its name, specification, net content, production date, producer's name, address and contact details and shelf life, among other items (Food Safety Law Art. 67); food business operators selling bulk food mark its name, production date or batch, shelf life and their own details on the container or outer packaging (Art. 68). Whether eggs a household sells in a carton count as prepackaged or bulk food was not established. The rule reads: "销售者销售食用农产品,应当在销售场所明显位置或者带包装产品的包装上如实标明食用农产品的名称、产地、生产者或者销售者的名称或者姓名等信息。"
- Do eggs I sell in China have to be kept cold?
- In short: No storage temperature for shell eggs was found in the national texts read. Sellers of edible agricultural products must check stored products regularly and clear spoiled ones, and products with special temperature or humidity needs require warm, cold or frozen storage equipment kept running (SAMR Order No. 81 Art. 16); whether shell eggs have such a need was not established.
- Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · 中华人民共和国食品安全法
- Arts. 2, 35, 36, 38, 39 (as revised 2 September 2022) · 中华人民共和国农产品质量安全法
- Arts. 2, 39, 40, 42, 43, 86 (as revised 30 October 2022) · 中华人民共和国畜牧法
- Arts. 3, 4, 17, 31, 36, 38, 43 (as revised 22 January 2021) · 中华人民共和国动物防疫法
- Arts. 2, 33, 35, 43 (as revised 1 March 2017) · 城市市容和环境卫生管理条例
- Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · 食用农产品市场销售质量安全监督管理办法
- Arts. 3, 8, 9 (MARA Order 2025 No. 4) · 农产品质量安全承诺达标合格证管理办法
- Arts. 2, 12 (MARA Order 2025 No. 2) · 畜禽养殖场备案管理办法
- Annex, item 8 (MARA Announcement No. 927) · 畜禽养殖场规模标准
- State Administration for Market Regulation (国家市场监督管理总局) and local food safety supervision departments (food sales); Ministry of Agriculture and Rural Affairs (农业农村部) and local agriculture and rural affairs departments (farm products, livestock and animal health) · Food production and business licensing under the Food Safety Law (Art. 35)
Read the 39 passages this page is built on
“在中华人民共和国境内从事下列活动,应当遵守本法:”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“(一)食品生产和加工(以下称食品生产),食品销售和餐饮服务(以下称食品经营);”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“供食用的源于农业的初级产品(以下称食用农产品)的质量安全管理,遵守《中华人民共和国农产品质量安全法》的规定。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“但是,食用农产品的市场销售、有关质量安全标准的制定、有关安全信息的公布和本法对农业投入品作出规定的,应当遵守本法的规定。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“国家对食品生产经营实行许可制度。从事食品生产、食品销售、餐饮服务,应当依法取得许可。但是,销售食用农产品和仅销售预包装食品的,不需要取得许可。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“仅销售预包装食品的,应当报所在地县级以上地方人民政府食品安全监督管理部门备案。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“食品生产加工小作坊和食品摊贩等从事食品生产经营活动,应当符合本法规定的与其生产经营规模、条件相适应的食品安全要求,保证所生产经营的食品卫生、无毒、无害”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“食品生产加工小作坊和食品摊贩等的具体管理办法由省、自治区、直辖市制定。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“食用农产品销售者应当建立食用农产品进货查验记录制度,如实记录食用农产品的名称、数量、进货日期以及供货者名称、地址、联系方式等内容,并保存相关凭证。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“禁止生产经营下列食品、食品添加剂、食品相关产品:”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“(六)腐败变质、油脂酸败、霉变生虫、污秽不洁、混有异物、掺假掺杂或者感官性状异常的食品、食品添加剂;”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“预包装食品的包装上应当有标签。标签应当标明下列事项:”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“(一)名称、规格、净含量、生产日期;”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“(三)生产者的名称、地址、联系方式;”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“(四)保质期;”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“食品经营者销售散装食品,应当在散装食品的容器、外包装上标明食品的名称、生产日期或者生产批号、保质期以及生产经营者名称、地址、联系方式等内容。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“预包装食品,指预先定量包装或者制作在包装材料、容器中的食品。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“食品经营者应当按照保证食品安全的要求贮存食品,定期检查库存食品,及时清理变质或者超过保质期的食品。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“根据2025年9月12日第十四届全国人民代表大会常务委员会第十七次会议《关于修改〈中华人民共和国食品安全法〉的决定》第三次修正”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“本决定自2025年12月1日起施行。”
Arts. 2, 34, 35, 36, 54, 65, 67, 68, 150 (as amended to 12 September 2025) · read 2026-10-29
“本法所称农产品,是指来源于种植业、林业、畜牧业和渔业等的初级产品,即在农业活动中获得的植物、动物、微生物及其产品。”
Arts. 2, 35, 36, 38, 39 (as revised 2 September 2022) · read 2026-10-29
“农产品生产企业、农民专业合作社以及从事农产品收购的单位或者个人销售的农产品,按照规定应当包装或者附加承诺达标合格证等标识的,须经包装或者附加标识后方可销售。”
Arts. 2, 35, 36, 38, 39 (as revised 2 September 2022) · read 2026-10-29
“包装物或者标识上应当按照规定标明产品的品名、产地、生产者、生产日期、保质期、产品质量等级等内容”
Arts. 2, 35, 36, 38, 39 (as revised 2 September 2022) · read 2026-10-29
“鼓励和支持农户销售农产品时开具承诺达标合格证。”
Arts. 2, 35, 36, 38, 39 (as revised 2 September 2022) · read 2026-10-29
“本办法所称食用农产品市场销售,是指通过食用农产品集中交易市场(以下简称集中交易市场)、商场、超市、便利店等固定场所销售食用农产品的活动,不包括食用农产品收购行为。”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“食用农产品,指来源于种植业、林业、畜牧业和渔业等供人食用的初级产品,即在农业活动中获得的供人食用的植物、动物、微生物及其产品”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“食用农产品销售者,指通过固定场所销售食用农产品的个人或者企业”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“食品摊贩等销售食用农产品的具体管理规定由省、自治区、直辖市制定。”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“销售者销售食用农产品,应当在销售场所明显位置或者带包装产品的包装上如实标明食用农产品的名称、产地、生产者或者销售者的名称或者姓名等信息。”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“对保质期有要求的,应当标注保质期;保质期与贮存条件有关的,应当予以标明”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“销售者贮存食用农产品,应当定期检查,及时清理腐败变质、油脂酸败、霉变生虫或者感官性状异常的食用农产品。”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“贮存对温度、湿度等有特殊要求的食用农产品,应当具备保温、冷藏或者冷冻等设施设备,并保持有效运行。”
Arts. 2, 12, 16, 49, 50 (SAMR Order No. 81, in force 1 December 2023) · read 2026-10-29
“下列农产品应当实施承诺达标合格证管理:”
Arts. 3, 8, 9 (MARA Order 2025 No. 4) · read 2026-10-29
“(五)禽蛋;”
Arts. 3, 8, 9 (MARA Order 2025 No. 4) · read 2026-10-29
“农产品生产企业、农民专业合作社应当在农产品产地按照生产批次开具承诺达标合格证”
Arts. 3, 8, 9 (MARA Order 2025 No. 4) · read 2026-10-29
“鼓励和支持农户销售农产品时参照本办法开具承诺达标合格证。”
Arts. 3, 8, 9 (MARA Order 2025 No. 4) · read 2026-10-29
“本办法自2026年2月1日起施行。”
Arts. 3, 8, 9 (MARA Order 2025 No. 4) · read 2026-10-29
“根据2017年3月1日《国务院关于修改和废止部分行政法规的决定》第二次修订”
Arts. 2, 33, 35, 43 (as revised 1 March 2017) · read 2026-10-29
“按国家行政建制设立的市的市区内,禁止饲养鸡、鸭、鹅、兔、羊、猪等家畜家禽;因教学、科研以及其他特殊需要饲养的除外。”
Arts. 2, 33, 35, 43 (as revised 1 March 2017) · read 2026-10-29
What we couldn't confirm
- Whether shell eggs a household sells count as edible agricultural products under the Food Safety Law (Art. 35) was not established; the texts read do not name eggs in the definition, though the Ministry of Agriculture's certificate measures list poultry eggs among farm products (Order 2025 No. 4 Art. 3).
- The provincial measures for small food workshops and food vendors (Food Safety Law Art. 36; SAMR Order No. 81 Art. 50) were not read; ask the local market regulation bureau.
- No storage temperature, grading, washing or carton-reuse rule for shell eggs was found in the national texts read; national food safety standards were not read.
- Household keepers' epidemic-prevention and manure requirements are set by provincial agriculture departments (Animal Husbandry Law Art. 39) and were not read; ask the county agriculture and rural affairs department.
- Outside the urban districts of cities, whether chickens may be kept at a particular property was not established from the national texts read; ask the city sanitation authority and the county agriculture and rural affairs department.
- Current bird-flu measures are not stated here; check the Ministry of Agriculture and Rural Affairs outbreak notices and the local agriculture department before acting.
- The Animal Husbandry Law (revised 30 October 2022), the Animal Epidemic Prevention Law (revised 22 January 2021), the Agricultural Product Quality Safety Law (revised 2 September 2022), SAMR Order No. 81 (in force 1 December 2023) and the city sanitation regulations (revised 1 March 2017) were read in those texts; later amendments were not checked. The Food Safety Law was read as republished after its 12 September 2025 amendment.
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