Can you sell backyard eggs in South Africa?
Eggs sold for eating must meet national grading, packing and marking rules unless exempted in writing. Ask your municipality about food-premises certificates and trading rules.
Read from 8 official sources50 passages quotedChecked October 27, 2026
At a glance
Licence
Depends how you sell
Small-flock line
No small-flock threshold found
Farmers markets
Egg rules apply; ask your municipality
Cartons
Reuse allowed
In plain English
Anyone selling eggs for eating must meet the national grading, packing and marking rules unless the Executive Officer grants a written exemption. Except as the food-premises regulations provide (R638 regs 3(11), 14(4) and 14(5)), food may not be handled on food premises without a certificate of acceptability from the local authority; exemption from the certificate itself cannot be applied for (reg 14(1)), and the certificate does not replace other local requirements. Since 1 April 2026, table-egg establishments selling eggs covered by the egg regulations must register with the South African Poultry Association; the measure's only exemption is for welfare organisations as defined in the Value Added Tax Act, which may apply to the Association (cl. 5(3)). 'Table eggs establishment' is not among the measure's definitions (cl. 1), and no small-flock threshold was found in R345, R638 (regs 1, 3 and 14) or the 2026 measures.
A sourced reading of the rules in South Africa, not legal advice. Rules change; confirm with the Department of Agriculture before you sell.
Do you need a licence?
- Meet the grading, packing and marking rules, or hold a written exemption from the Executive Officer.R345 regs 2(1) and 2(2)
- Get a certificate of acceptability from your local authority for the food premises. Food premises include a stall, stand or place used to handle food, and handling includes keeping, offering or displaying food for sale.R638 regs 1 and 3
- Table-egg establishments register with the South African Poultry Association and keep the records and render the returns it requires.R7326 cl. 5; R7327 cl. 5
The exact wording
Where you can sell
From home or the farm
No farm-gate exemption was found in the egg regulations (R345) or the food-premises regulations (R638). R345 applies to any person selling eggs for eating, and eggs sold loose need a notice board beside them showing the size or mixed sizes, grade, country of origin, packer and best-before date (R345 regs 2 and 12). Ask your local authority whether you need a certificate of acceptability.
Farmers markets
Markets, street trading and licensing undertakings that sell food to the public are municipal matters (Constitution, Schedule 5 Part B). The national egg rules and the food-premises certificate rule also apply to stalls and stands.
Stores and restaurants
Eggs in containers must be packed and marked under the national rules, including size and grade, the word eggs, the packer's name and address, and a best-before date (R345 regs 2(1), 8 and 11).
Also check with: Your local authority (certificate of acceptability); your municipality (trading and markets); South African Poultry Association (table-egg registration)
Cartons, labels and handling
Cartons
Reused cartons are allowed.
“may be new or recycled: Provided that if a recycled container or outer container is used, it shall be cleaned thoroughly before eggs are packed therein and all the previous marks and labels shall be removed or be covered by new labels;”Refrigeration
Not stated in the sources we read.
The label must show
- Size and grade on the front or top panel
- The word “eggs” on the front or top panel
- Packer's name and address
- Best-before date, no more than 40 days from lay for unpasteurised eggs
Grading
Eggs must be graded.
“The Executive Officer may grant written exemption, entirely or partially to any person on such condition, as he or she may deem necessary, from the provisions of sub-regulation (1).”Washing
Not stated in the sources we read.
Pricing your dozen? The egg price calculator works it out from your feed bill.
What changed recently
- 2026-04-01 · A table-egg registration measure came into operation; it runs until 31 March 2030. Source
Common questions
- Can I sell eggs from my backyard chickens in South Africa, and do I need a licence?
- Eggs sold for eating must meet national grading, packing and marking rules unless exempted in writing. Ask your municipality about food-premises certificates and trading rules. Small-flock line: no small-flock threshold found. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in South Africa?
- Not stated in the sources we read. Markets, street trading and licensing undertakings that sell food to the public are municipal matters (Constitution, Schedule 5 Part B). The national egg rules and the food-premises certificate rule also apply to stalls and stands. Also check with your local authority (certificate of acceptability); your municipality (trading and markets); South African Poultry Association (table-egg registration).
- Can I reuse egg cartons in South Africa?
- Yes. The rule reads: "may be new or recycled: Provided that if a recycled container or outer container is used, it shall be cleaned thoroughly before eggs are packed therein and all the previous marks and labels shall be removed or be covered by new labels;"
- What has to be on the carton label in South Africa?
- Size and grade on the front or top panel, The word “eggs” on the front or top panel, Packer's name and address, Best-before date, no more than 40 days from lay for unpasteurised eggs. The rule reads: "The expression “eggs” shall be indicated on the front or top panel"
- Act 119 of 1990 · Agricultural Product Standards Act 119 of 1990
- Act 54 of 1972 (food-premises hygiene regulations R638 made under it) · Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
- Act 47 of 1996 (2026 table-egg measures made under it) · Marketing of Agricultural Products Act 47 of 1996
- Act 35 of 1984, ss.1, 2, 9, 11, 15 · Animal Diseases Act 35 of 1984
- Act 71 of 1962, ss.1, 2 · Animals Protection Act 71 of 1962
- Constitution of the Republic of South Africa, 1996, s.156 and Schedules 4 and 5 · Local government powers
- R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · Grading, packing and marking of eggs intended for sale in South Africa
- R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · General hygiene requirements for food premises and the transport of food
- R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · Registration by sellers of table eggs
- R7327 of 31 March 2026, Schedule cl. 5 · Records and returns for table eggs
- R7328 of 31 March 2026 · Levies on table eggs
- Department of Agriculture · Food Safety and Quality Assurance
Read the 50 passages this page is built on
“No person shall sell eggs for human consumption in the Republic of South Africa”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“unless those eggs are sorted according to size and grade in terms of regulations 3 and 4 respectively;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“unless those eggs comply with the standards for the grades referred to in regulation 5;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“unless those eggs, when packed, are packed in a container and an outer container in accordance with regulations 6 and 7;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“unless the container and outer container in which the eggs are packed, are marked with the particulars and in the manner set out in regulations 8 to 11;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“unless eggs sold in loose quantities are marked with the particulars and in the manner set out in regulation 12; and”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The Executive Officer may grant written exemption, entirely or partially to any person on such condition, as he or she may deem necessary, from the provisions of sub-regulation (1).”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“Sorting of eggs into sizes is optional”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“not sorted into sizes, they shall be presented for sale as “Mixed sizes” only.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“Eggs shall be graded as Grade 1, Grade 2 and Grade 3.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“Eggs which do not qualify as Grade 3, or do not comply with the standards for sizes prescribed in Table 2, shall not be presented for sale.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“may be new or recycled: Provided that if a recycled container or outer container is used, it shall be cleaned thoroughly before eggs are packed therein and all the previous marks and labels shall be removed or be covered by new labels;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The size and grade of eggs, as set out in regulation 10, shall be indicated on the front or top panel of the container or outer container”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The expression “eggs” shall be indicated on the front or top panel”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“Details about the packer, as set out in regulation 11, shall be indicated on any panel.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The “best before” or “best quality before” date shall be indicated on any panel:”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“in the case of unpasteurised eggs not exceed 40 days from the date of lay of the eggs;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The initials and surname, or trade name of the packer shall appear on each container and outer container used.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The address of the packer shall be marked on the containers and outer containers”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“When eggs are kept or displayed for sale in loose quantities –”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“the following information shall be prominently marked on a notice board in the immediate vicinity of the eggs in clear legible letters and figures with a vertical height of at least 10 mm in height:”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The size designation of the eggs concerned or the expression “mixed sizes”, whichever is applicable.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The grade designation of the eggs concerned.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The country of origin.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The name of the packer only.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“The best before date.”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“No.R. 345 of 20 March 2020 Regulations regarding the grading, packing and marking of Eggs”
Department of Agriculture · read 2026-10-27
“a person may not handle food or permit food to be handled”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“on food premises in respect of which a valid certificate of acceptability, has not been issued or is not in force”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“A person in charge of food premises wishing to obtain a certificate of acceptability in respect of the food premises must apply in writing, to the local authority in whose area of jurisdiction the food premises are situated”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“The issuance of a certificate of acceptability does not constitute an approval for the applicant to conduct business on the premises concerned without complying with all other relevant requirements of the local authority or the applicable legislation.”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“means a building, structure, stall or other similar structure, and includes a caravan”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“stand or place used for or in connection with the handling of food;”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“includes manufacture, process, produce, pack, prepare, keep, offer, store, transport or display for sale or for serving”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“excluding exemption from the requirement for a certificate of acceptability.”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“Any other perishable food that must be kept chilled to prevent”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“< +5 °C”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
“Regulations governing general hygiene requirements for food premises, the transport of food and related matters, R638 of 22 June 2018”
health.gov.za · read 2026-10-27
“The purpose and aims of this statutory measure are to compel establishments selling locally produced and/or imported table eggs and products (pulp & powder) as prescribed by regulation (R345 as amended) including local hatchery rejected eggs that are sold to the trade to register with the levy administrator.”
Act 47 of 1996 (2026 table-egg measures made under it) / R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · read 2026-10-27
“Any table eggs establishment selling locally produced and/or imported eggs as prescribed by regulation (R345 as amended) and egg products (pulp & powder) including hatchery rejected eggs that are sold to the trade.”
Act 47 of 1996 (2026 table-egg measures made under it) / R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · read 2026-10-27
“may apply to the levy administrator for exemption from the provisions of clause 5(1) and 5(2) of these regulations on the grounds that it is a welfare organisation”
Act 47 of 1996 (2026 table-egg measures made under it) / R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · read 2026-10-27
“levy administrator” means the South African Poultry Association, the juristic person entrusted with the implementation, administration and enforcement of the statutory measure established under this regulation
Act 47 of 1996 (2026 table-egg measures made under it) / R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · read 2026-10-27
“This statutory measure shall come into operation on the 1st of April 2026 and will expire after four years on the 31st of March 2030.”
Act 47 of 1996 (2026 table-egg measures made under it) / R7326 of 31 March 2026, Schedule cls. 1, 2, 5, 6 · read 2026-10-27
“shall keep such records and render the returns as may be required by the levy administrator.”
R7327 of 31 March 2026, Schedule cl. 5 · read 2026-10-27
“ESTABLISHMENT OF STATUTORY MEASURE AND DETERMINATION OF GUIDELINE PRICE: LEVIES RELATING TO LOCALLY PRODUCED AND/ OR IMPORTED TABLE”
R7328 of 31 March 2026 · read 2026-10-27
“Licensing and control of undertakings that sell food to the public”
gov.za · read 2026-10-27
“Street trading”
gov.za · read 2026-10-27
“the outer containers and containers shall be marked with the expression “eggs have been refrigerated”, or any other expression having a similar meaning, on the top or front panel;”
R345 of 20 March 2020, regs 1-4, 6, 8, 11, 12 · read 2026-10-27
“Markets”
gov.za · read 2026-10-27
“and includes the perishable foodstuffs listed in Government Notice No R.1183 of 1 June 1990”
Act 54 of 1972 (food-premises hygiene regulations R638 made under it) / R638 of 22 June 2018, regs 1, 3, 14 and Annexure E · read 2026-10-27
What we couldn't confirm
- 'Table eggs establishment' is not among the 2026 registration measure's definitions (cl. 1), so whether a household selling a few eggs must register with the South African Poultry Association is unresolved. A separate 2026 measure sets a levy on table eggs; who pays it was not established.
- No egg-specific storage temperature was found in R345 or in the temperature rules and Annexure E of R638. R638 sets a chilled limit for other perishable food that must be kept chilled to prevent spoilage; whether shell eggs are in that category is not stated there. R638 defines perishable food to include the foodstuffs listed in Government Notice R.1183 of 1990, which was not read.
- Washing rules were not found in R345 or R638.
- The animal protection text read is the Department of Agriculture's copy of the Animals Protection Act, which lists amendments up to 1997; a 1998 amending Act listed on the government portal was not read.
- Municipal by-laws on trading, markets and food premises vary and were not surveyed.
- The Agricultural Product Standards Act was amended by Act 12 of 2023; the effect on egg sellers was not assessed.
- Imported eggs, other species and pasteurised or oiled eggs were not fully assessed.
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