Can you sell backyard eggs in Cabo Verde?
Cabo Verde: family-scale livestock activities, including up to 1000 poultry for home use or local sale, must be registered before they start. A 2020 regulation says eggs for consumption must be graded in egg centers.
Read from 3 official sources19 passages quotedChecked November 2, 2026
At a glance
License
Depends how you sell
Small-flock line
Registration for family poultry activities up to 1000 birds; license above
Farmers markets
Not stated
Cartons
Not stated
In plain English
Cabo Verde's 2024 livestock decree-law sorts livestock activities into two classes. Class B covers family or traditional activities, defined as small-scale family production for own consumption and/or the local market; its annex table lists poultry up to 1000 birds under Class B, and a Class B activity may start only after it is registered with the regional livestock delegation, with a fee (Arts 4(l), 5(1)(b), 10, 27). Larger, Class A activities need a license title before they start (Art. 21). The decree applies to livestock activities in groups 014 and 015 of the national classification of economic activities (Art. 2); whether every household flock falls within those groups is not stated. No separate rule for selling eggs from a small flock was found.
A sourced reading of the rules in Cabo Verde, not legal advice. Rules change; confirm with the regional livestock delegation of the agriculture ministry (Ministério da Agricultura e Ambiente, MAA) before you sell.
Do you need a license?
- Register the activity with the regional livestock delegation before starting, using the form and paying the fee (Decree-Law 30/2024, Arts 10, 27); the fee amount was not found.
- Class B poultry facilities: coops and runs with drinkers and feeders (Annex I, Table 3).
- Eggs for consumption must be inspected and graded in egg centers ('entrepostos'), though inspection may be done at a production establishment with suitable facilities, and packed in standard boxes identifying the brand or farm of origin.Decree-Regulation 12/2020, Arts 49-50
- Eggs must reach the consumer within twenty-one days of production.Decree-Regulation 12/2020, Art. 47(4)
The exact wording
Where you can sell
From home or the farm
No farm-gate rule for eggs was found. The 2009 food hygiene decree-law does not apply to direct supply by the producer of small quantities of primary products to the final consumer (Art. 2(2)(c)); its definition of primary production gives harvesting, slaughter, milking and fishing as examples and does not name eggs (Art. 4(l)). The 2020 regulation's egg rules exclude only primary production for own consumption (Art. 2(5)).
Farmers markets
No rule on selling eggs at markets was found in the texts read.
Stores and restaurants
No rule on supplying shops or restaurants with eggs was found. The 2009 hygiene decree-law's exclusion also covers small direct supplies to local retailers who sell to the final consumer (Art. 2(2)(c)); whether eggs count as primary products there was not established.
Also check with: Food hygiene authorities named in 2009: ARFA, DGASP, DGP, DGS, IGAE and the municipalities (Decree-Law 25/2009, Art. 8)
Cartons, labels and handling
Cartons
Not established whether cartons must be new. The 2020 regulation requires eggs to be packed in standard boxes identifying the brand or farm of origin, in strong, odorless, dry cardboard packaging authorized by the health authorities (Art. 49).
Refrigeration
No maximum storage temperature for eggs was found. The 2020 regulation says eggs must be stored and transported at a suitable, preferably constant, temperature (Art. 47(3)) and must not be kept where the temperature is held artificially below 5 °C, except for up to 24 hours in transport or 72 hours at retail (Art. 51(2)).
The label must show
- Brand or farm of origin on the egg box (Decree-Regulation 12/2020, Art. 49(1)); whether the 2009 general food-label list also applies to eggs was not established
Grading
Eggs must be graded.
The 2020 regulation says eggs for consumption must be inspected and graded in egg centers ('entrepostos') (Art. 50(2)), although inspection may be done at the production establishment if it has suitable facilities (Art. 50(1)). Eggs are graded by weight: XL 73 g or more, L 63 to under 73 g, M 53 to under 63 g, S under 53 g (Art. 52). The regulation excludes only primary production for own consumption (Art. 2(5)).
Washing
No washing rule for eggs was found. At production and retail, eggs must be kept clean, dry and free of foreign odors (Decree-Regulation 12/2020, Art. 47(2)).
Pricing your dozen? The egg price calculator works it out from your feed bill.
Common questions
- Can I sell eggs from my backyard chickens in Cabo Verde, and do I need a license?
- Cabo Verde: family-scale livestock activities, including up to 1000 poultry for home use or local sale, must be registered before they start. A 2020 regulation says eggs for consumption must be graded in egg centers. Small-flock line: registration for family poultry activities up to 1000 birds; license above. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Cabo Verde?
- Not stated in the sources we read. No rule on selling eggs at markets was found in the texts read. Also check with Food hygiene authorities named in 2009: ARFA, DGASP, DGP, DGS, IGAE and the municipalities (Decree-Law 25/2009, Art. 8).
- Can I reuse egg cartons in Cabo Verde?
- The sources we read don't settle this. In short: Not established whether cartons must be new. The 2020 regulation requires eggs to be packed in standard boxes identifying the brand or farm of origin, in strong, odorless, dry cardboard packaging authorized by the health authorities (Art. 49). Ask the regional livestock delegation of the agriculture ministry (Ministério da Agricultura e Ambiente, MAA) before reusing cartons for eggs you sell.
- What has to be on the carton label in Cabo Verde?
- Brand or farm of origin on the egg box (Decree-Regulation 12/2020, Art. 49(1)); whether the 2009 general food-label list also applies to eggs was not established. The rule reads: "1- Os ovos devem ser acondicionados em caixas padrões e conter a identificação da marca ou do aviário de proveniência."
- Do eggs I sell in Cabo Verde have to be kept cold?
- In short: No maximum storage temperature for eggs was found. The 2020 regulation says eggs must be stored and transported at a suitable, preferably constant, temperature (Art. 47(3)) and must not be kept where the temperature is held artificially below 5 °C, except for up to 24 hours in transport or 72 hours at retail (Art. 51(2)).
- Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · Regime jurídico do exercício da atividade pecuária (REAP)
- Decreto-Lei nº 25/2009, de 20 de Julho, arts 2, 4, 8, 17 · Normas gerais de higiene dos géneros alimentícios
- Decreto-Lei nº 24/2009, de 20 de Julho, arts 1, 4, 8 · Normas de rotulagem dos géneros alimentícios
- Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · Higiene dos animais e dos produtos de origem animal destinados ao consumo
- Regional livestock delegation of the agriculture ministry (Ministério da Agricultura e Ambiente, MAA)
Read the 19 passages this page is built on
“1- A atividade pecuária da classe B só pode ter início após o cumprimento pelo titular da obrigação de registo prevista neste capítulo.”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“b) Classe B - As atividades pecuárias de carácter familiar ou tradicional classificadas nos termos do anexo I ao presente diploma, que dele fazem parte integrante, exercidas pelo produtor como atividade principal ou secundária”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“sujeitas ao registo nos termos do Capítulo III.”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“l) «Atividade pecuária tradicional ou familiar», o sistema da exploração animal desenvolvida por famílias à pequena escala destinado ao autoconsumo e/ou abastecimento do mercado local;”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“Galináceos até 10.000 Instalações avícolas Obrigatório Obrigatório a partir de 10.001 Instalações avícolas de gestão mecanizada e informatizada Obrigatório Obrigatório Até 1000 Capoeiras e parques, com bebedouros e comedouros Registo”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“O presente diploma aplica-se às atividades pecuárias incluídas nos grupos 014 e 015 da Classificação das Atividades Económicas de Cabo Verde (CAE CV – VER 1) – aprovada pelo Decreto-lei n.º 3/2008, de 21 de janeiro.”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“1- A atividade pecuária da classe A só pode ter início após o requerente ter em seu poder título válido de exercício da atividade pecuária nos termos previstos na presente secção.”
Decreto-lei n.º 30/2024, de 26 de junho, arts 1-2, 4-8, 10, 21, 27-28, 59 and Annex I · read 2026-11-02
“Quinta-feira, 8 de outubro de 2020”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“2- Os ovos para consumo devem ser inspecionados e classificados em estabelecimentos apropriados, designados entrepostos.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“Os ovos são classificados em função do peso, do seguinte modo: a) XL — gigante: peso ≥ 73 g; b) L — grande: peso ≥ 63 g e < 73 g; c) M — médio: peso ≥ 53 g e < 63 g; d) S — pequeno: peso < 53 g.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“1- Os ovos devem ser acondicionados em caixas padrões e conter a identificação da marca ou do aviário de proveniência.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“3- Os ovos devem ser colocados em embalagens de papelão forte, inodoro, seco, em invólucros devidamente autorizados pelas autoridades sanitárias.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“4- Os ovos devem ser entregues ao consumidor, no prazo máximo de vinte um dia após a sua produção.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“2- Os ovos não devem ser submetidos a qualquer tratamento de conservação, nem devem ser refrigerados em locais ou instalações onde a temperatura seja mantida artificialmente abaixo de 5 °C.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“Todavia, não são considerados refrigerados, os ovos que tenham sido mantidos a uma temperatura inferior a 5 °C durante o transporte, por um máximo de 24 horas, ou no local de venda a retalho ou nos anexos deste, por um máximo de 72 horas.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“5- Exclui-se da aplicação do presente regime a produção animal de natureza primária destinada ao autoconsumo.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
“2. Ficam excluídos do âmbito de aplicação do presente diploma: a) A produção primária destinada ao uso doméstico privado; b) A preparação, manipulação e armazenagem doméstica de alimentos para consumo doméstico privado; e c) O fornecimento directo, pelo produtor, de pequenas quantidades de produtos de produção primária ao consumidor final”
Decreto-Lei nº 25/2009, de 20 de Julho, arts 2, 4, 8, 17 / Decreto-Lei nº 24/2009, de 20 de Julho, arts 1, 4, 8 · read 2026-11-02
“l) Produção primária: os passos na cadeia alimentar até, e incluindo, por exemplo, a colheita, o abate, a ordenha e a pesca;”
Decreto-Lei nº 25/2009, de 20 de Julho, arts 2, 4, 8, 17 / Decreto-Lei nº 24/2009, de 20 de Julho, arts 1, 4, 8 · read 2026-11-02
“1- A inspeção dos ovos e produtos derivados pode ser realizada no próprio estabelecimento de produção, desde que o mesmo disponha de instalações apropriadas para o efeito.”
Decreto-Regulamentar nº 12/2020, de 8 de outubro, arts 1-2, 47-52, 93 · read 2026-11-02
What we couldn't confirm
- Decree-Law 30/2024, Decree-Regulation 12/2020 and the 2009 decree-laws were read as published in the Boletim Oficial; later amendments were not checked.
- Decree-Law 30/2024 applies to livestock activities in groups 014 and 015 of the national classification of economic activities; whether every household flock falls within them is not stated.
- The annex table lists poultry up to 10.000 birds as Class A semi-industrial and up to 1000 birds as Class B; the decree separates the classes by family or traditional character, and how a small flock is classed in practice was not established.
- The registration fee amount and the ministerial orders under Decree-Law 30/2024 (Arts 3 and 8) were not found.
- Whether eggs count as primary products for the 2009 hygiene decree-law's small-supply exclusion was not established.
- The Boletim Oficial site's undated list of issuing bodies includes both a 'Ministério da Agricultura e Ambiente' and a 'Ministério da Agricultura, Desenvolvimento Rural e Pescas', so the agriculture ministry's current name was not established; the agency link is the Ministério de Agricultura e Ambiente website as found.
- Municipal rules were not researched.
- The 2018 decree-law on the national animal identification and registration system (Decreto-lei n.º 45/2018) was not read.
- The 2009 labeling decree-law also lists compulsory particulars for food supplied to the final consumer, with exceptions for food sold loose (Arts 4 and 8); how that list applies to eggs was not established.
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