Can you sell backyard eggs in North Dakota?
Yes. Eggs sold to the end consumer are exempt from North Dakota's egg dealer license and egg rules. Selling at wholesale or for other commercial use, such as to stores, needs a $10 yearly egg dealer license.
Read from 6 official sources28 passages quotedChecked October 7, 2026
At a glance
License
Depends how you sell
Small-flock line
No number: end-consumer sales
Farmers markets
Allowed
Cartons
Reuse with conditions
In plain English
North Dakota draws its line by buyer, not flock size. The state egg law requires eggs sold to anyone other than an end consumer to be candled, labeled and handled to the agriculture commissioner's standards, and it exempts all eggs sold to an end consumer. NDDA puts it plainly: eggs sold to the end consumer are exempt from egg dealer licensing and requirements. So a backyard keeper selling to the people who will eat the eggs needs no state license, at the farm or a farmers' market. Selling at wholesale or for other commercial use, such as to a grocery store or restaurant, takes an egg dealer's license: $10 a year, renewed by June 1, issued after an inspection of your premises and equipment, with an annual well-water test if you use a well. Licensed sellers must candle and wash and sanitize eggs, store them at 45°F or below, and pack them in clean cartons labeled with the producer's name and address and a pack date. Federal rules require the safe handling statement on all shell egg cartons.
A sourced reading of North Dakota's rules, not legal advice. Rules change; confirm with North Dakota Department of Agriculture (NDDA) (701-328-2299) before you sell.
Do you need a license?
- The exemption covers eggs sold or offered for sale to an end consumer.N.D.C.C. § 4.1-19-06(1)
- NDDA: eggs sold to the end consumer are exempt from egg dealer licensing and requirements.NDDA Egg Dealer Quick Reference, Jan. 2026
- Selling at wholesale or for other commercial use requires an egg dealer's license: $10 a year, renewed by June 1, after inspection of premises and equipment.N.D. Admin. Code 7-11-01-02
- Apply 30 days before you want to start selling to commercial buyers.NDDA Form SFN 61394
- Farms selling to retailers or other business establishments need an annual water sample if on well water.N.D. Admin. Code 7-11-01-07(1)
- Licensed sellers: candle all eggs (hand candling allowed); wash and sanitize at 50 to 200 ppm chlorine or an EPA-approved egg sanitizer.N.D. Admin. Code 7-11-01-04, 7-11-01-06
- Licensed sellers: store eggs at 45°F or below, including temporary storage, and transport them in covered containers.N.D. Admin. Code 7-11-01-03(2), 7-11-01-05
- Licensed sellers: cartons carry the producer's name and address and a pack date; any 'use by' date no more than 45 days after packing.N.D. Admin. Code 7-11-01-03(3)-(4)
- All shell egg cartons carry the federal safe handling statement.21 CFR 101.17(h), cited by NDDA
The exact wording
Where you can sell
From home or the farm
Sales to the end consumer are exempt from the state's candling, labeling and egg dealer requirements (N.D.C.C. § 4.1-19-06(1)). NDDA cites the federal rule that every shell egg carton carry the safe handling statement.
Farmers markets
The exemption turns on the buyer, not the place: eggs sold to the end consumer at a market are exempt from egg dealer licensing. Local market or health rules were not checked.
Stores and restaurants
Selling at wholesale or for other commercial use needs an egg dealer's license ($10 a year, renewed by June 1) after an NDDA inspection; farms selling to retailers or other business establishments on well water also need an annual water test. Licensed eggs must be candled, washed and sanitized, kept at 45°F or below, and packed in clean cartons with the producer's name, address and pack date.
Also check with: North Dakota Department of Agriculture, Livestock Division (egg dealer's license, 701-328-2299)
Cartons, labels and handling
Cartons
Reused cartons are allowed, with conditions.
“Only clean, sound, dry flats and cartons must be used. Any carton or flat that is reused must be made of washable material and shall be sanitized before being reused.”
Refrigeration
45°F or colder where the rule applies.
“All eggs held or offered for sale must be stored in refrigerated compartments. The temperature cannot exceed forty-five degrees Fahrenheit [7.22 degrees Celsius]. This also includes temporary storage.”
The label must show
- Producer's name and address (licensed egg dealers)
- Pack date code (licensed egg dealers)
- Federal safe handling statement (all shell eggs)
The carton label maker prints these lines with the federal safe handling statement.
Grading
Ungraded sales are allowed only in some cases.
Eggs sold to an end consumer are exempt from the candling and labeling requirement (N.D.C.C. § 4.1-19-06(1)). Licensed egg dealers must candle all eggs; the state consumer grades AA, A and B follow USDA standards (N.D. Admin. Code 7-11-01-04, 7-11-01-08).
Washing
Required for licensed egg dealers: wash manually or by machine, sanitize at no less than 50 and no more than 200 ppm available chlorine (or an EPA-registered egg sanitizer), and let eggs dry before packing; do not soak (N.D. Admin. Code 7-11-01-06). Not required by the state for sales to end consumers.
Federal rules apply on top of North Dakota's: the four federal egg rules. Pricing your dozen? The egg price calculator works it out from your feed bill.
What changed recently
- 2026-04-01 · North Dakota amended its farm flock egg rules effective April 1, 2026 (N.D. Admin. Code 7-11-01-02 licenses, 7-11-01-06 egg cleaning, 7-11-01-07 general requirements), after an earlier round effective July 1, 2024. The current rules keep the $10 annual egg dealer license. Source
- 2025-03-18 · HB 1084 (S.L. 2025, ch. 81), requested by the Agriculture Commissioner, repealed N.D.C.C. § 4.1-19-04, the licensing, fee and bonding section for buyers, sellers and producers of eggs and poultry, and dropped the chapter's misdemeanor penalty, leaving civil penalties of up to $1,000 per violation. The end-consumer exemption in § 4.1-19-06 was not changed. Source
Common questions
- Do I need a license to sell eggs from my backyard chickens in North Dakota?
- Yes. Eggs sold to the end consumer are exempt from North Dakota's egg dealer license and egg rules. Selling at wholesale or for other commercial use, such as to stores, needs a $10 yearly egg dealer license. Small-flock line: no number: end-consumer sales. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in North Dakota?
- Allowed. The exemption turns on the buyer, not the place: eggs sold to the end consumer at a market are exempt from egg dealer licensing. Local market or health rules were not checked. Also check with North Dakota Department of Agriculture, Livestock Division (egg dealer's license, 701-328-2299).
- Can I reuse egg cartons in North Dakota?
- With conditions. The rule reads: "Only clean, sound, dry flats and cartons must be used. Any carton or flat that is reused must be made of washable material and shall be sanitized before being reused."
- What has to be on the carton label in North Dakota?
- Producer's name and address (licensed egg dealers), Pack date code (licensed egg dealers), Federal safe handling statement (all shell eggs). The rule reads: "Farm flock eggs offered for sale must be identified with the producer's name and address. Either blank cartons can be used or a carton with the individual farm name can be made up. … All cartons must display a code indicating the date the eggs were packed." The federal safe handling statement applies as well; our carton label maker prints all of it.
- Do eggs I sell in North Dakota have to be refrigerated?
- Yes, at 45°F or colder. The rule reads: "All eggs held or offered for sale must be stored in refrigerated compartments. The temperature cannot exceed forty-five degrees Fahrenheit [7.22 degrees Celsius]. This also includes temporary storage."
- N.D.C.C. § 4.1-19-06 · Eggs sold other than to an end consumer must be candled, labeled and meet the commissioner's requirements; eggs sold to an end consumer are exempt; rules for registering egg dealers
- N.D.C.C. §§ 4.1-19-01, 4.1-19-05 · Definitions (eggs of any domesticated poultry); civil penalty up to $1,000 per violation
- N.D.C.C. § 4.1-19-04 (repealed) · Licensing, fees and bonding for egg and poultry buyers, sellers and producers; repealed by S.L. 2025, ch. 81 (HB 1084)
- N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · Egg dealer's license ($10 a year) to sell into commercial egg markets; 45°F storage; candling; washing and sanitizing; producer name, address and pack date on cartons; reused cartons washable and sanitized
- NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · License for wholesale or other commercial sales; eggs sold to the end consumer exempt
- NDDA: Application for Egg Dealer's License, SFN 61394 (2-2018) · Apply 30 days before selling; farm inspection; water source
- North Dakota Department of Agriculture (NDDA) · Livestock Division, dairy and egg program: egg dealer licensing and inspection
Read the 28 passages this page is built on
“All eggs sold or offered for sale other than to an end consumer in this state must be candled, labeled, and meet all other requirements as the commissioner deems necessary. All eggs sold or offered for sale to an end consumer are exempt from this requirement.”
N.D.C.C. § 4.1-19-06 · read 2026-10-07
“The agriculture commissioner may adopt appropriate rules under chapter 28-32 to provide for registration of egg dealers and standards for candling, grading, and inspecting eggs”
N.D.C.C. § 4.1-19-06 · read 2026-10-07
“"Eggs" means eggs in the shell which are the product of a domesticated poultry.”
N.D.C.C. § 4.1-19-06 · read 2026-10-07
“4.1-19-04. Licensing - Fees - Bonding. Repealed by S.L. 2025, ch. 81, § 3.”
N.D.C.C. § 4.1-19-06 · read 2026-10-07
“A person in violation of this chapter or rule adopted under this chapter may be subject to a civil penalty not to exceed one thousand dollars for each violation.”
N.D.C.C. § 4.1-19-06 · read 2026-10-07
“to repeal section 4.1-19-04 of the North Dakota Century Code, relating to licensing requirements for buyers, sellers, and producers of eggs and poultry.”
ndlegis.gov · read 2026-10-07
“Signed on 03/18”
N.D.C.C. § 4.1-19-04 (repealed) · read 2026-10-07
“Every person who wants access to commercial egg markets, engaged in the business of producing eggs shall first apply to and obtain from the department of agriculture an egg dealer's license.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Licenses must be issued by the department upon receipt of proper application after inspection and approval of premises and equipment by an egg inspector pursuant to the rules of this article. … License fees are ten dollars annually and must be renewed by June first of each year.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“History: Effective January 1, 1993; amended effective July 1, 2019; July 1, 2024; April 1, 2026.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“The farm flock egg handling requirements for egg production is a voluntary program.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“All eggs held or offered for sale must be stored in refrigerated compartments. The temperature cannot exceed forty-five degrees Fahrenheit [7.22 degrees Celsius]. This also includes temporary storage.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Farm flock eggs offered for sale must be identified with the producer's name and address. Either blank cartons can be used or a carton with the individual farm name can be made up.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“All cartons must display a code indicating the date the eggs were packed.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“the package may display a "use before" or "best before" date, but those dates may not exceed forty-five days from the pack date.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“All eggs being offered for sale must be candled. The equipment must be of a design allowed by the department of agriculture. Hand candling is permissible.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Only clean, sound, dry flats and cartons must be used. Any carton or flat that is reused must be made of washable material and shall be sanitized before being reused.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Transportation of all eggs to the point of sale must be done in a covered container.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Eggs must be washed manually or with the aid of automatic cleaning equipment. After washing the egg, it must be treated with a sanitizing solution and allowed to dry before packing.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Eggs should not be allowed to soak in water. The strength of the sanitizing spray must be no less than fifty parts per million nor more than two hundred parts per million of available chlorine or its equivalent.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Farms selling eggs to retailers or other business establishments need an annual water sample, if supplied by well water.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“"Small commercial flock" means a flock of up to three thousand laying hens.”
N.D. Admin. Code ch. 7-11-01 (Farm Flock Egg Handling Requirements; last amended April 1, 2026) · read 2026-10-07
“Egg Dealer’s License: For small flock producers for the sale of eggs at wholesale or other commercial use. • Note: eggs sold to end consumer are exempt from egg dealer’s licensing and requirements”
NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · read 2026-10-07
“License Fee- $10 annually- renewed June 1st annually • Pending initial inspection. Annual inspections, thereafter.”
NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · read 2026-10-07
“Store eggs at <45°F, including during temporary storage and transportation.”
NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · read 2026-10-07
“Reuse only allowed if washed and sanitized (made of durable materials) … Cartons must identify producer’s name and address … Maybe blank cartons or custom labeled (reusing other’s cartons not acceptable)”
NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · read 2026-10-07
“21 CFR 101.17(h)(1) The label of all shell eggs, whether in intrastate or interstate commerce, shall bear the following statement:”
NDDA: Quick Reference for Egg Dealer Requirements (revised January 2026) · read 2026-10-07
“I understand that I must apply THIRTY (30) days prior to my desire to sell eggs and that the privilege to sell eggs is dependent upon my operation meeting the minimum standards established for the sale of eggs.”
NDDA: Application for Egg Dealer's License, SFN 61394 (2-2018) · read 2026-10-07
What we couldn't confirm
- Statute read in the Legislature's current Century Code PDF for chapter 4.1-19 (no 'current through' date printed; shows the 2025 repeal of § 4.1-19-04). The date § 4.1-19-06 took its current 'end consumer' wording was not traced.
- 'End consumer' is not defined in chapter 4.1-19. Whether a restaurant counts as an end consumer is not stated; NDDA ties the license to 'wholesale or other commercial use' and the rule to 'retailers or other business establishments', so restaurants are recorded as needing the license.
- After HB 1084 repealed § 4.1-19-04, the egg dealer license rests on rule 7-11-01-02 (authority cited: § 4.1-19-06, which speaks of 'registration of egg dealers'). The rule calls the farm flock program 'voluntary' (7-11-01-03(1)) yet says sellers wanting commercial egg markets 'shall' obtain the license; the application form (SFN 61394, 2-2018) still cites 'Section 7 of the North Dakota Century Code' and 'farm certification'.
- The 45°F storage, washing and carton rules in 7-11-01 are written for the farm flock (egg dealer) program; § 4.1-19-06 exempts sales to end consumers from the state requirements, so for farm-gate sales these are good practice, not a stated state rule. maxF 45 reflects the rule for licensed sellers.
- HB 1084 bill overview shows 'Filed with Secretary Of State 03/14' and 'Signed on 03/18'; the effective date was not stated on the pages read.
- Local health department or farmers' market rules were not checked; ND's cottage food law (N.D.C.C. ch. 23-09.5) does not mention eggs.
Selling across the state line?
The rules change at the border. Here's where North Dakota's neighbors draw the line.
- MinnesotaOwn flock; under 3,000 layersNo license
- MontanaNo number: farm or market salesLicense: depends
- South DakotaNo number: own eggs, consumersLicense: depends
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