Can you sell backyard eggs in Quebec?
Yes, if you sell them yourself. Under 100 laying hens needs no quota; sell labelled, ungraded eggs at your farm or your own market stall. Without a registered farm number (NIM), you need a MAPAQ retail permit.
Read from 8 official sources42 passages quotedChecked October 7, 2026
At a glance
Licence
Depends how you sell
Small-flock line
Under 100 laying hens
Farmers markets
With conditions
Cartons
Reuse with conditions
In plain English
Quebec's quota line is set by the Fédération des producteurs d'œufs du Québec: a flock of 100 or more laying hens (hens at least 134 days old) needs quota, and a smaller flock must be kept in your own poultry operation; several small flocks may not be pooled on one farm. Since December 1, 2024, Quebec's food regulation lets any producer sell ungraded, unmarked eggs at retail, not only at the farm, if the eggs are free of odours and mould, not incubated, not leaking or badly damaged, not from slaughtered hens and free of pathogens. Each package is labelled 'ungraded eggs', with the species, your name and address, the number of eggs and 'Canada' or the province; eggs sold at your own establishment need only your name and address. MAPAQ's guidance says you must sell directly, with no intermediary: at the farm, from a stall you rent at a public market or agricultural fair, through a producers' group outlet, at a basket drop-off, or in your own independent shop or restaurant (not a chain). MAPAQ also says a retail sale permit is needed to sell shell eggs unless your farm holds a ministerial identification number (NIM), which requires at least $5,000 a year of gross farm income or a plan to reach it.
A sourced reading of Quebec's rules, not legal advice. Rules change; confirm with Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) before you sell.
Do you need a licence?
- Keep fewer than 100 laying hens (domestic hens at least 134 days old); a flock of 100 or more needs FPOQ quota.CQLR c. M-35.1, r. 239, s. 2
- Produce the eggs in your own poultry operation, and don't pool several small flocks in one operation.CQLR c. M-35.1, r. 239, ss. 2-3
- Sell only eggs produced on your own farm or in a henhouse you lease.CQLR c. P-29, r. 1, § 5.1.1
- Ungraded, unmarked eggs may be sold only at retail by the producer, and must meet Division 5.5.CQLR c. P-29, r. 1, § 5.1.2
- Eggs must be free of odours not found in healthy eggs and of mould, not incubated, not leaking or badly damaged, not from slaughtered hens, and free of pathogens.CQLR c. P-29, r. 1, § 5.5.1
- Label each package 'ungraded eggs', the species, your name and address, the number of eggs, and 'Canada' or the province of origin; eggs sold at your own establishment need only your name and address.CQLR c. P-29, r. 1, § 5.5.2
- Sell directly, with no intermediary or consignor: at the farm, a stall you rent at a public market or agricultural fair, a producers' group sales point, a basket drop-off, or your own independent shop or restaurant that is not part of a banner or chain.MAPAQ aide-mémoire, December 2024
- Hold a MAPAQ retail sale permit unless your farm has a NIM ('exploitant agricole'); a NIM requires at least $5,000 a year of gross farm income or being on track to it.MAPAQ, Vente de produits agricoles, 2026
- Keep eggs at a temperature that preserves them at your establishment; eggs on display at a retailer or stored elsewhere may not exceed 13°C, and MAPAQ says eggs sold at retail must be kept refrigerated.CQLR c. P-29, r. 1, § 5.3.1-5.3.4
- Pack eggs in clean, dry containers that protect them from crushing.CQLR c. P-29, r. 1, § 5.3.5
The exact wording
Where you can sell
From home or the farm
Allowed for ungraded eggs from your own flock that meet the quality rules; package labels can be just your name and address when sold at your establishment (CQLR c. P-29, r. 1, § 5.5.2). MAPAQ says you need a retail sale permit unless your farm holds a NIM.
Farmers markets
MAPAQ allows ungraded eggs from a stall you rent at a public market or agricultural fair, sold by you directly with no intermediary. Packages carry the full label ('ungraded eggs', species, name and address, number of eggs, origin); bring a copy of your retail permit if you need one.
Stores and restaurants
Ungraded eggs can't go through an intermediary, so a third-party store or restaurant needs graded, marked eggs from a grading station that meets Division 5.2 (CQLR c. P-29, r. 1, § 5.1.4). MAPAQ does allow ungraded eggs in your own independent shop or restaurant that is not part of a chain.
Also check with: MAPAQ (retail sale permit or farm registration); Fédération des producteurs d'œufs du Québec (quota)
Cartons, labels and handling
Cartons
Reused cartons are allowed, with conditions.
“The cartons in which graded eggs are packed must be new. … Les œufs non classés destinés à la vente directe aux consommateurs en circuits courts doivent être emballés dans des contenants propres”
Refrigeration
13°C or colder where the rule applies.
“In the producer’s establishment, eggs must be stored in rooms reserved exclusively for their storage and kept at a temperature which will ensure their preservation. … In a retailer’s establishment, the temperature of eggs on display must not exceed 13ºC.”
The label must show
- 'ungraded eggs' (or 'eggs')
- name of the species laying the eggs
- name and address of the producer
- number of eggs in the package
- 'Canada' or the province of origin
- At your own establishment: your name and address alone is enough
- MAPAQ guidance also lists a best-before date and 'Garder réfrigéré' (keep refrigerated)
Grading
Ungraded sales are allowed only in some cases.
“Despite the first paragraph and sections 5.1.3 to 5.1.4.2, eggs sold at retail by any producer are not graded or marked provided that the eggs meet the requirements provided for in section 5.5.”
Washing
No washing rule for ungraded eggs; washing in drinking water is a grading-station rule (CQLR c. P-29, r. 1, § 5.2.5). MAPAQ's guidance says ungraded eggs must have clean, intact shells.
Federal rules apply on top of Quebec's: Canada's federal egg rules. Pricing your dozen? The egg price calculator works it out from your feed bill.
What changed recently
- 2024-12-01 · Décret 1562-2024 took effect: the Regulation respecting food now lets any producer sell ungraded eggs at retail if they meet Division 5.5, replacing the old rule that allowed ungraded eggs only at the producer's establishment if clean and not leaking. It also added the 'ungraded eggs' package label, allowed name-and-address-only labels at the producer's establishment, replaced the 13°C storage limit at the producer's establishment with a temperature that preserves the eggs, and let these producers sell egg-based preparations made from their ungraded eggs. Source
Common questions
- Do I need a licence to sell eggs from my backyard chickens in Quebec?
- Yes, if you sell them yourself. Under 100 laying hens needs no quota; sell labelled, ungraded eggs at your farm or your own market stall. Without a registered farm number (NIM), you need a MAPAQ retail permit. Small-flock line: under 100 laying hens. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Quebec?
- Allowed with conditions. MAPAQ allows ungraded eggs from a stall you rent at a public market or agricultural fair, sold by you directly with no intermediary. Packages carry the full label ('ungraded eggs', species, name and address, number of eggs, origin); bring a copy of your retail permit if you need one. Also check with MAPAQ (retail sale permit or farm registration); Fédération des producteurs d'œufs du Québec (quota).
- Can I reuse egg cartons in Quebec?
- With conditions. The rule reads: "The cartons in which graded eggs are packed must be new. … Les œufs non classés destinés à la vente directe aux consommateurs en circuits courts doivent être emballés dans des contenants propres"
- What has to be on the carton label in Quebec?
- 'ungraded eggs' (or 'eggs'), name of the species laying the eggs, name and address of the producer, number of eggs in the package, 'Canada' or the province of origin, At your own establishment: your name and address alone is enough, MAPAQ guidance also lists a best-before date and 'Garder réfrigéré' (keep refrigerated). The rule reads: "Each package of eggs covered by 5.5.1 must bear the following inscriptions in indelible letters: (1) the word “eggs” or the words “ungraded eggs” in the case of ungraded eggs sold in accordance with the third paragraph of section 5.1.2; (2) the name of the species laying the eggs; … (3) the name and address of the producer, the wholesaler or the retailer; (4) the number of eggs contained in the package"
- Do eggs I sell in Quebec have to be kept cold?
- Yes, at 13°C or colder. The rule reads: "In the producer’s establishment, eggs must be stored in rooms reserved exclusively for their storage and kept at a temperature which will ensure their preservation. … In a retailer’s establishment, the temperature of eggs on display must not exceed 13ºC."
- Food Products Act, CQLR c. P-29, s. 9 · Permits from MAPAQ, including for premises where food is prepared for retail sale (s. 9(m))
- Act respecting the marketing of agricultural, food and fish products, CQLR c. M-35.1 · Supply management statute under which the Fédération des producteurs d'œufs du Québec sets egg quotas
- Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · Producers may sell ungraded, unmarked eggs at retail if they meet Division 5.5; package labels; storage temperatures; containers
- Regulation respecting food, CQLR c. P-29, r. 1, s. 1.3.5.B.5 · Permit exemption for farm producers who sell their own shell eggs at retail on the premises of the operation
- Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · Quota required from 100 laying hens; smaller flocks must be kept in the producer's own poultry operation (French only)
- Décret 1562-2024 (Gazette officielle du Québec, Partie 2, 13 novembre 2024) · Amended the Regulation respecting food from December 1, 2024: ungraded eggs may be sold at retail by any producer, not only at the producer's establishment
- Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · Vente de produits agricoles (retail sale permits and direct sale of ungraded eggs)
Read the 42 passages this page is built on
“Le producteur qui exploite ou fait exploiter un troupeau d’au moins 100 pondeuses doit être titulaire ou locataire d’un quota ou titulaire d’un droit d’utilisation d’un quota octroyé par la Fédération des producteurs d’oeufs du Québec, conformément aux dispositions du présent règlement.”
Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · read 2026-10-07
“Celui qui exploite ou fait exploiter un troupeau de moins de 100 pondeuses et qui désire produire ou mettre en marché des oeufs de consommation doit les produire dans sa propre exploitation avicole.”
Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · read 2026-10-07
“«pondeuse», la poule domestique de l’espèce gallus domesticus âgée d’au moins 134 jours”
Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · read 2026-10-07
“Il est interdit à plusieurs producteurs d’exploiter ou de faire exploiter plusieurs troupeaux de 100 pondeuses et moins ensemble, dans une même exploitation avicole, à moins de s’être procuré un quota selon le présent règlement.”
Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · read 2026-10-07
“À jour au 1er juin 2026”
Règlement sur les quotas des producteurs d'oeufs de consommation du Québec, CQLR c. M-35.1, r. 239, ss. 2-3 · read 2026-10-07
““producer” means a person shipping, transporting, selling or distributing only the eggs produced exclusively on his farm or in a henhouse leased by him;”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Despite the first paragraph and sections 5.1.3 to 5.1.4.2, eggs sold at retail by any producer are not graded or marked provided that the eggs meet the requirements provided for in section 5.5.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Eggs graded by a producer that has a flock of 300 hens or less are not marked despite sections 5.1.4.1 and 5.1.4.2. The producer is exempt from the obligations provided for in section 5.1.4.3 in respect of the registration of the producer’s grading station.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Ungraded eggs sold in accordance with the third paragraph of section 5.1.2 or laid by a layer of a species other than the domestic hen must: (1) be free from any odour not found in healthy eggs; (2) not be mouldy; (3) not be undergoing incubation and must not have been in an incubator;”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“(4) not leak or display extensive, multiple or deep-seated alterations; (5) not originate in the slaughter of layers; (6) be free of any pathogenic microorganism.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Each package of eggs covered by 5.5.1 must bear the following inscriptions in indelible letters: (1) the word “eggs” or the words “ungraded eggs” in the case of ungraded eggs sold in accordance with the third paragraph of section 5.1.2; (2) the name of the species laying the eggs;”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“(3) the name and address of the producer, the wholesaler or the retailer; (4) the number of eggs contained in the package; … (6) in the case of eggs produced in Canada, the word “Canada”, or the name of the province of origin”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Notwithstanding this section, the packaging of ungraded eggs sold by a producer at the producer’s establishment may bear only the producer’s name and address.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“In the producer’s establishment, eggs must be stored in rooms reserved exclusively for their storage and kept at a temperature which will ensure their preservation.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“In a retailer’s establishment, the temperature of eggs on display must not exceed 13ºC. … In a place where eggs are stored other than those mentioned in sections 5.3.1 to 5.3.3, the temperature must not exceed 13ºC and the relative humidity must be between 70% and 85%.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Eggs must be packed in boxes, cases or cartons. … The containers in which the eggs are packed must be clean, dry and made of material to protect the eggs from being crushed.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“The cartons in which graded eggs are packed must be new.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“Eggs must be washed in drinking water.”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“farm producers covered by the Farm Producers Act (chapter P-28) who process maple products, beekeeping products or consumer shell eggs or who keep whole fresh fruits and vegetables cold produced exclusively in their operation and which they sell at retail on the premises of the operation;”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
““egg” means a shell egg laid by a domestic hen;”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“À jour au 1er juin 2026”
Regulation respecting food, CQLR c. P-29, r. 1, Chapter 5 (ss. 5.1.1-5.5.2) · read 2026-10-07
“No person shall, without holding a permit in force: … (m) operate premises or a vehicle where food intended for human consumption is prepared to be sold at retail or used to furnish services for remuneration”
Food Products Act, CQLR c. P-29, s. 9 · read 2026-10-07
“Le présent règlement entre en vigueur le 1er décembre 2024.”
Décret 1562-2024 (Gazette officielle du Québec, Partie 2, 13 novembre 2024) · read 2026-10-07
“L’article 5.1.2 de ce règlement est modifié par le remplacement, dans le troisième alinéa, de « en détail à l’établissement de tout producteur pourvu que ces œufs soient propres et qu’ils ne coulent pas » par « au détail par tout producteur pourvu que ces œufs respectent les exigences prévues à la section 5.5 ».”
Décret 1562-2024 (Gazette officielle du Québec, Partie 2, 13 novembre 2024) · read 2026-10-07
“Décret 1562-2024, 30 octobre 2024”
Décret 1562-2024 (Gazette officielle du Québec, Partie 2, 13 novembre 2024) · read 2026-10-07
“Outre dans le lieu de production, un producteur ou un exploitant agricole peut vendre, livrer ou remettre directement à un consommateur les œufs non classés issus de son troupeau de poules … à partir d’un emplacement qu’il a loué dans un marché public ou une foire agricole.”
cdn-contenu.quebec.ca · read 2026-10-07
“La vente d’œufs non classés et de préparations alimentaires à base de ce type d’œufs doit être réalisée directement par le producteur ou l’exploitant agricole, sans aucun intermédiaire ni consignateur.”
cdn-contenu.quebec.ca · read 2026-10-07
“Les lieux de vente, de préparation et de fabrication ne doivent pas faire partie d’une bannière ni d’une chaîne d’alimentation.”
cdn-contenu.quebec.ca · read 2026-10-07
“dans un établissement alimentaire de détail indépendant et non affilié dont il est le propriétaire ou l’actionnaire majoritaire.”
cdn-contenu.quebec.ca · read 2026-10-07
“Les œufs non classés destinés à la vente directe aux consommateurs en circuits courts doivent être emballés dans des contenants propres indiquant : le nom et l’adresse du producteur ou de l’exploitant agricole ou ceux de sa ferme;”
cdn-contenu.quebec.ca · read 2026-10-07
“la mention « Œufs de poule non classés »; … le nombre d’œufs que contient l’emballage; … la durée de conservation … la mention « Garder réfrigéré ».”
cdn-contenu.quebec.ca · read 2026-10-07
“À son établissement, le producteur doit maintenir les œufs à une température propre à en assurer la salubrité; … Les préparations alimentaires à base d’œufs, les œufs vendus au détail et les œufs entreposés pour la restauration doivent être gardés réfrigérés;”
cdn-contenu.quebec.ca · read 2026-10-07
“Leur coquille doit être propre et intacte;”
cdn-contenu.quebec.ca · read 2026-10-07
“Dans la plupart des situations, un permis de vente au détail est requis pour effectuer la vente de vos produits agricoles, que ce soit à la ferme, en ligne, dans un marché public, un kiosque, une foire alimentaire ou autre.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Si votre entreprise détient un numéro d’identification ministériel (NIM) de type « exploitant agricole », vous pouvez également vendre vos produits de l’érable purs et vos produits apicoles purs, de même que vos œufs de consommation en coquille, et ce, sans détenir de permis.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Si vous ne détenez pas de NIM – Exploitant agricole, vous aurez besoin du permis de vente au détail pour être autorisé à vendre les produits suivants : … vos œufs de consommation en coquille.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Le permis de vente au détail vous permet de vendre sur votre lieu d’exploitation et en ligne. Il doit être affiché à la vue de la clientèle. Vous pouvez également en apporter une copie pour vendre ailleurs, par exemple dans un marché public, dans un kiosque ou lors d’un événement spécial comme une foire alimentaire.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Dernière mise à jour : 3 septembre 2026”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“démontrer qu’elle a généré annuellement un revenu agricole brut égal ou supérieur à 5 000 $ ou qu’elle est en voie de produire ce revenu minimal”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“D'autres entreprises possèdent moins de 100 poules. Ces petits producteurs ne sont pas assujettis au système de la gestion de l’offre et leurs œufs peuvent être vendus directement aux consommateurs. Certains producteurs sont autorisés à posséder jusqu'à 500 poules pour la vente en circuit court.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Le consommateur peut également acheter des œufs non classés, directement du producteur. Même s’ils ne passent pas par un poste de classement, ces œufs doivent tout de même répondre aux exigences de salubrité (température, propreté, etc.) pour être vendus.”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
“Dernière mise à jour : 5 mars 2026”
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) · read 2026-10-07
What we couldn't confirm
- The FPOQ quota regulation (CQLR c. M-35.1, r. 239) is published in French only on LégisQuébec; its quotes here are French. Article 2 requires quota from 100 laying hens ('au moins 100'), while article 3 speaks of flocks of '100 pondeuses et moins'; the record uses fewer than 100.
- The permit rule rests on MAPAQ's page (updated 3 September 2026): a retail sale permit is needed to sell shell eggs unless the farm holds a NIM. The regulation's own exemption (CQLR c. P-29, r. 1, s. 1.3.5.B.5) covers farm producers under the Farm Producers Act who sell at retail on the premises of the operation, and 'packaging consumer shell eggs' is excluded from 'preparation' (s. 1.1.1(j)). How the permit applies to a hobby flock selling a few dozen eggs off the farm should be confirmed with MAPAQ.
- The list of allowed direct-sale places (rented market or fair stall, group sales point, basket drop-off, own restaurant or independent shop) comes from MAPAQ's aide-mémoire (PDF dated December 2024); the regulation itself says only 'sold at retail by any producer'.
- MAPAQ's aide-mémoire lists a shelf-life date and 'Garder réfrigéré' on ungraded egg packages; section 5.5.2 of the regulation does not (the decree revoked its paragraph 5). Both are shown.
- The regulation's numeric limit is 13°C (retail display and other storage); MAPAQ's guidance says eggs sold at retail must be kept refrigerated without a number.
- quebec.ca says some producers may keep up to 500 hens for short-chain sales; that is through FPOQ quota programs, whose documents were not read. Producers with 101 to 250 hens on December 31, 1993 are grandfathered (r. 239, s. 2).
- A producer with 300 hens or fewer may grade its own eggs without marking them or registering its grading station, but the station must still meet Division 5.2 (CQLR c. P-29, r. 1, § 5.1.2, 5.1.4); this route was not explored.
- Municipal by-laws on keeping hens were not checked.
Elsewhere in Canada
- Alberta300 hens or fewerLicence: depends
- British Columbia99 hens or fewer; 100-399 permitLicence: depends
- Manitoba300 laying hens or fewerLicence: depends
- New Brunswick199 hens or fewerNo licence
- Newfoundland and LabradorFewer than 100 layersLicence: depends
- Northwest TerritoriesNo small-flock exemptionLicence or permit
- Nova Scotia200 laying hens or fewerLicence: depends
- NunavutNone: health permit to sellLicence or permit
- Ontario100 laying hens or fewerNo licence
- Prince Edward IslandUnder 300 hens, may be exemptLicence: not stated
- SaskatchewanFewer than 300 hensLicence: depends
- YukonNo number: own flock, ungradedLicence: depends
