Can you sell backyard eggs in Ontario?
On the farm, yes. With 100 laying hens or fewer you need no quota, and you may sell ungraded eggs only at your own farm to people buying for their own use. Markets and stores need graded eggs.
Read from 8 official sources31 passages quotedChecked October 7, 2026
At a glance
Licence
Not needed
Small-flock line
100 laying hens or fewer
Farmers markets
Licence needed
Cartons
Not stated
In plain English
Ontario's line is drawn by Egg Farmers of Ontario (EFO), the egg marketing board: you may keep up to 100 laying hens (hens over 19 weeks old) without quota, if you own or rent the land, nobody else keeps hens there, and you are in good standing with EFO. More than 100 hens needs quota (a few pre-1983 flocks of up to 500 are grandfathered). Provincial law then decides where the eggs may go. Ungraded eggs may be sold only on the premises where they were produced, directly to consumers buying for their own household, and they must be clean and not leaking. Anywhere else (farmers' markets, stores, restaurants) eggs must be graded, packed, marked and labelled at a federally licensed egg-grading station, or you sell them ungraded to a licensed egg dealer or grading station. Farm-gate ads don't need to state a grade. EFO's regulations deem every producer licensed without an application, but they also say eggs marketed must be reported to EFO with licence fees and levies paid; how that applies to a 100-hen farm-gate seller is not spelled out. Since July 1, 2026, selling ungraded eggs contrary to the rule carries a $300 set fine.
A sourced reading of Ontario's rules, not legal advice. Rules change; confirm with Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) before you sell.
Do you need a licence?
- Keep no more than 100 fowl (domestic hens more than 19 weeks of age) without quota.EFO General Regulations § 2.17; § 1.1(33)
- Be an owner or tenant of the land where the hens are kept; no other fowl may be kept by anyone on the same land; be in good standing with EFO.EFO General Regulations § 2.17
- Sell ungraded eggs only on the premises where they were produced, directly to a consumer buying for their own or their household's use and not for resale.O. Reg. 171/10, s. 5(1)-(2)
- The eggs must be clean and not leaking.O. Reg. 171/10, s. 5(1)(b)
- Off the farm, eggs must be graded, packed, marked and labelled at an egg-grading station under the Safe Food for Canadians Regulations.O. Reg. 171/10, s. 4(1)
- Ungraded eggs may also be sold to a licensed egg dealer or an egg-grading station.O. Reg. 171/10, s. 5(3); EFO General Regulations § 2.8
- Ship, transport or deliver eggs only to facilitate a sale the regulation allows, or between your own farm premises.O. Reg. 171/10, s. 9(1)-(2)
- Do not pack, mark or label eggs so a buyer would think they were graded.O. Reg. 171/10, s. 4(4)
- Do not sell inedible eggs or eggs from a slaughtered hen.O. Reg. 171/10, s. 8(1)
- Farm-gate advertising need not state a grade, but no ad may be untrue, deceptive or misleading about quality or size.O. Reg. 171/10, s. 10
- EFO's regulations bar marketing eggs that were not reported to EFO or on which licence fees (2.60 cents a dozen) and levies were not remitted.EFO General Regulations § 2.11, § 2.35
The exact wording
Where you can sell
From home or the farm
Allowed for ungraded eggs from your own flock, sold on the premises where they were produced to consumers for their household's use, if the eggs are clean and not leaking (O. Reg. 171/10, s. 5). OMAFA suggests talking to your local public health unit about running a food premises on a farm.
Farmers markets
Ungraded eggs can't be sold away from the farm where they were laid. Eggs at a market must be graded, packed, marked and labelled at a federally licensed egg-grading station (O. Reg. 171/10, s. 4(1)); OMAFA says the retail grading rule includes farmers' markets.
Stores and restaurants
Food premises may not store, serve or sell ungraded eggs (O. Reg. 493/17, s. 47(1)), and eggs sold anywhere other than at the farm gate must come from an egg-grading station (O. Reg. 171/10, s. 4(1)). A producer may sell ungraded eggs only to a licensed egg dealer or a grading station (s. 5(3)).
Also check with: Egg Farmers of Ontario (quota exemption); your local public health unit (food premises on a farm)
Cartons, labels and handling
Cartons
The sources we read don't set a carton rule.
Refrigeration
Not stated in the sources we read.
The label must show
The sources we read don't list label items for small producers.
Grading
Ungraded sales are allowed only in some cases.
“A producer may sell, distribute or offer for sale to a consumer ungraded eggs that are produced on premises owned or operated by the producer if, (a) the eggs are sold, distributed or offered for sale on the premises; and (b) the eggs are clean and not leaking.”
Washing
No washing rule for farm-gate eggs in the provincial sources read; ungraded eggs sold at the farm must be clean and not leaking (O. Reg. 171/10, s. 5(1)(b)).
Federal rules apply on top of Ontario's: Canada's federal egg rules. Pricing your dozen? The egg price calculator works it out from your feed bill.
What changed recently
- 2026-07-01 · New Ontario Court of Justice set fines for O. Reg. 171/10 offences took effect: $300 for selling, distributing or offering ungraded eggs contrary to s. 4(1), and $400 for packing, marking or labelling eggs to look graded or for shipping or delivering eggs for an unauthorized sale. The previous-fine column lists every item as new. Source
Common questions
- Do I need a licence to sell eggs from my backyard chickens in Ontario?
- On the farm, yes. With 100 laying hens or fewer you need no quota, and you may sell ungraded eggs only at your own farm to people buying for their own use. Markets and stores need graded eggs. Small-flock line: 100 laying hens or fewer. The conditions, and the law they come from, are on this page.
- Can I sell eggs at a farmers market in Ontario?
- Needs a license or isn't exempt. Ungraded eggs can't be sold away from the farm where they were laid. Eggs at a market must be graded, packed, marked and labelled at a federally licensed egg-grading station (O. Reg. 171/10, s. 4(1)); OMAFA says the retail grading rule includes farmers' markets. Also check with Egg Farmers of Ontario (quota exemption); your local public health unit (food premises on a farm).
- Can I reuse egg cartons in Ontario?
- The sources we read do not say; ask Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) before reusing cartons for eggs you sell.
- What has to be on the carton label in Ontario?
- The sources we read do not list label items for small producers.
- Food Safety and Quality Act, 2001, S.O. 2001, c. 20 · Provincial food safety statute under which O. Reg. 171/10 (Eggs and Processed Egg) is made
- Farm Products Marketing Act, R.S.O. 1990, c. F.9 · Supply management statute; Egg Farmers of Ontario regulates egg production and quota under it
- Health Protection and Promotion Act, R.S.O. 1990, c. H.7 · Public health statute under which O. Reg. 493/17 (Food Premises) is made
- O. Reg. 171/10 (Eggs and Processed Egg) · Eggs sold in Ontario must be graded at a licensed egg-grading station, except ungraded eggs a producer sells on its own premises to consumers (s. 5); advertising, transport and inedible-egg rules
- O. Reg. 493/17 (Food Premises), s. 47 · Food premises may not store, serve or sell ungraded or Grade C eggs; farmers' market food vendors are outside the regulation (s. 2(2)(c))
- Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · Quota rules; exempt producers may keep up to 100 fowl without quota (s. 2.17); farm-gate sales; licence fees and levies
- Egg Farmers of Ontario Policy Book (revised February 3, 2026) · Inspection and Enforcement Policy restates the 100-fowl exemption and the farm-gate rule
- Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · Egg grading, distribution, sales and processing (O. Reg. 171/10)
Read the 31 passages this page is built on
“An exempt producer may possess up to a maximum of 100 fowl without a quota, provided: … (ii) no other fowl are possessed by anyone on the same lands and premises; and (iii) the person is in Good Standing with the Board.”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“(i) the person is either one or more of the beneficial owners or one or more of the tenants of the lands and premises on which said fowl are possessed;”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
““fowl” means a domestic hen more than 19 weeks of age;”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
““non-quota producer” means a producer that has been exempted from the requirement to hold quota – a producer with generally less than 100 hens;”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“No eggs shall be marketed by a producer except: (i) to a registered egg grading station; (ii) to a licensed egg dealer; or (iii) where the eggs are produced on the producer’s own farm, the eggs are clean and not leaking and are sold or offered for sale only on the farm premises to consumers for their personal consumption.”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“No eggs shall be marketed by a producer, (i) which have not been reported to the Board; (ii) in respect of which license fees and levies have not been remitted to the Board.”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“Every producer shall pay to the Board on account of the annual license fee determined under section 2.37, 2.60 cents for each dozen of eggs marketed by that producer.”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“Every producer, except an exempt producer, shall pay to the Board an annual license fee for the immediately preceding year”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“Every producer while not in default of payment of the license fees and levies required to be paid to the Board and whose license has not been refused, suspended, cancelled or revoked shall be deemed to be the holder of a license.”
Egg Farmers of Ontario General Regulations (amended December 2021), ss. 2.8-2.22 · read 2026-10-07
“Any person engaged in the production and marketing of pullets, eggs, or possession of fowl in Ontario must be authorized to do so by EFO and must hold quota fixed and allotted by EFO, unless exempted by EFO because: a. The person possesses up to a maximum of 100 fowl for egg laying purposes;”
Egg Farmers of Ontario Policy Book (revised February 3, 2026) · read 2026-10-07
“Producers are required to remit appropriate licence, levies, and marketing fees to EFO on all eggs sold.”
Egg Farmers of Ontario Policy Book (revised February 3, 2026) · read 2026-10-07
“Revised: February 3, 2026”
Egg Farmers of Ontario Policy Book (revised February 3, 2026) · read 2026-10-07
“Subject to sections 5, 6 and 8, no person shall sell or distribute eggs or offer eggs for sale within Ontario unless the eggs have been graded, packed, marked and labelled at an egg-grading station in accordance with the Safe Food for Canadians Regulations (Canada).”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“A producer may sell, distribute or offer for sale to a consumer ungraded eggs that are produced on premises owned or operated by the producer if, (a) the eggs are sold, distributed or offered for sale on the premises; and (b) the eggs are clean and not leaking.”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
““consumer” means a person who purchases eggs for his or her own use or consumption or that of his or her household, and not for resale.”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“A producer may sell ungraded eggs that are produced on premises owned or operated by the producer, or offer the eggs for sale, to, (a) an egg dealer; or (b) the operator of an egg-grading station.”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“No person shall pack, mark or label eggs in a manner intended to deceive a purchaser into believing that the eggs have been graded under the Safe Food for Canadians Regulations (Canada).”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“no person shall sell or distribute such eggs or processed egg or offer them for sale for such use: 1. Inedible eggs. 2. Inedible processed egg. 3. Eggs from a hen that has been slaughtered.”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“No person shall ship, transport or deliver eggs or processed egg in Ontario except for purposes of facilitating a sale authorized under this Regulation … a producer may ship, transport or deliver ungraded eggs that are produced on farm premises owned or operated by the producer to other farm premises owned or operated by the producer.”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“No person shall advertise eggs for sale unless the advertisement contains a statement in a prominent position therein setting out the grade of the eggs advertised. … Despite subsection (1), a producer who sells eggs on premises owned or operated by the producer may advertise the sale of such eggs using an advertisement that does not contain the statement required under subsection (1).”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
““egg” means an egg of a domestic hen of the species gallus domesticus but does not include processed egg;”
O. Reg. 171/10 (Eggs and Processed Egg) · read 2026-10-07
“No operator of a food premise shall store, handle, serve, process, prepare, display, distribute, transport, sell or offer for sale ungraded or Grade “C” eggs.”
O. Reg. 493/17 (Food Premises), s. 47 · read 2026-10-07
“This Regulation applies to all food premises except, … (c) farmers’ market food vendors.”
O. Reg. 493/17 (Food Premises), s. 47 · read 2026-10-07
“Ungraded eggs may only be sold to an egg dealer or egg-grading station, except for those sold by producers on the farm premises directly to consumers.”
Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · read 2026-10-07
“O. Reg. 493/17: Food Premises under the Health Protection and Promotion Act, administered by the local health authorities, requires that all domestic hen eggs at retail be graded. Eggs from animals other than domestic hens must be clean, have no visible cracks and be stored below 4°C. This includes eggs sold at farmers' markets and other retail outlets.”
Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · read 2026-10-07
“Consult with your local Public Health Unit to discuss what is permitted in relation to the operation of a food premises on a farm premises.”
Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · read 2026-10-07
“Updated: September 16, 2026”
Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · read 2026-10-07
“Laying hens, chickens, broiler breeders and turkeys are supply-managed commodities, if they are produced in large enough quantities.”
Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) · read 2026-10-07
“This Order comes into effect on July 1, 2026.”
ontariocourts.ca · read 2026-10-07
“Sell or distribute ungraded eggs subsection 4 (1) $300.00”
ontariocourts.ca · read 2026-10-07
“1. Sell or distribute ungraded eggs subsection 4 (1) $300.00 NEW”
ontariocourts.ca · read 2026-10-07
What we couldn't confirm
- The 100-hen quota exemption rests on Egg Farmers of Ontario's own General Regulations (cover: 'Amended December 2021') and Policy Book (revised February 3, 2026), not on an e-Laws regulation; the R.R.O. 1990 Regs. 407-409 under the Farm Products Marketing Act delegate quota powers to EFO but state no number.
- Whether a hen keeper under 100 birds must apply to EFO for exempt status is not stated plainly: 'exempt producer' is defined as a producer 'exempted by the Board', while the Policy Book says a person need not hold quota if 'exempted by EFO because' they keep up to 100 fowl. No registration form for exempt producers was found.
- EFO's regulations say eggs marketed by any producer must be reported and licence fees (2.60 cents a dozen) and levies remitted (ss. 2.11, 2.35, 2.41), and the Policy Book repeats that producers remit fees 'on all eggs sold'; whether EFO collects this from 100-hen farm-gate sellers is not stated. Exempt producers are excused only from the quota-based annual fee (s. 2.37).
- OMAFA's page says O. Reg. 493/17 requires graded hen eggs at retail including farmers' markets, but s. 2(2)(c) of O. Reg. 493/17 says the regulation does not apply to farmers' market food vendors. The farmers' market verdict here rests on O. Reg. 171/10, s. 4(1) and 5(1), which allow ungraded eggs only on the producer's premises.
- No provincial rule on carton reuse, carton labels, refrigeration temperature or washing for farm-gate eggs was found. The 4°C rule in O. Reg. 493/17, s. 47(3) covers only eggs from birds other than domestic hens. Federal rules (Safe Food for Canadians Regulations) are covered in the Canada federal record.
- O. Reg. 171/10 and the EFO quota rules cover domestic hen eggs only; duck, quail and other eggs fall outside them.
- O. Reg. 171/10 is shown on e-Laws as current, consolidated from January 1, 2021 (last amendment O. Reg. 718/20, which swapped federal Egg Regulations references for the Safe Food for Canadians Regulations). O. Reg. 493/17 is current from January 1, 2025 (last amendment 497/24, a building-code reference). No 2023-2026 amendment to either touches eggs.
- Local public health unit rules and municipal by-laws on keeping hens were not checked.
Elsewhere in Canada
- Alberta300 hens or fewerLicence: depends
- British Columbia99 hens or fewer; 100-399 permitLicence: depends
- Manitoba300 laying hens or fewerLicence: depends
- New Brunswick199 hens or fewerNo licence
- Newfoundland and LabradorFewer than 100 layersLicence: depends
- Northwest TerritoriesNo small-flock exemptionLicence or permit
- Nova Scotia200 laying hens or fewerLicence: depends
- NunavutNone: health permit to sellLicence or permit
- Prince Edward IslandUnder 300 hens, may be exemptLicence: not stated
- QuebecUnder 100 laying hensLicence: depends
- SaskatchewanFewer than 300 hensLicence: depends
- YukonNo number: own flock, ungradedLicence: depends
